Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian platter: sambar dosa idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
South Indian Platter: Sambar Dosa Idli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. South Indian Platter: Sambar Dosa Idli is something that I have loved my whole life. They are fine and they look fantastic.
Sambar is the king of South-indian cuisine, When you think of sambar you think south indian food and vice versa. You make idli, dosa medu vada you have to have sambar and chutney. In the south sambar is made almost on daily basis and is often eaten with rice.
To get started with this particular recipe, we must first prepare a few components. You can have south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Take For Sambhar Ingredients-
- Take 1/2 cup Arhar dal
- Make ready 1/2 cup chopped pumpkin
- Get 1/2 cup chopped bottle gourd
- Make ready 1/2 cup chopped brinjal
- Make ready 1/2 cup boiled potatoes
- Make ready 1/2 cup chopped beans
- Take 1 chopped onion
- Take 1 chopped tomato
- Make ready 2 glasses water
- Prepare For Spices-
- Take 1 tbsp mustard seeds
- Take 5-10 curry leaves
- Prepare 2 tbsp Tamarind water
- Take 1 grated ginger
- Get 1 chopped green chilli
- Prepare 1/2 tbsp turmeric powder
- Take 3 tbsp sambhar masala
- Get 1/2 tbsp red chilli powder
- Make ready 1 pinch asafoetida
- Get 2 whole red chillies
- Prepare 2 tbsp mustard oil
- Make ready as per taste Salt
- Get For Dosa Ingredients-
- Take 3/4 cup oats powder
- Make ready 1/2 cup rice flour
- Prepare 1/4 cup suji/rawa
- Make ready 1 tbsp salt
- Prepare 2.5 cups water
- Take For Idli Ingredients-
- Make ready 1.5 cup suji
- Make ready 1.5 cup normal curd
- Make ready 1 tbsp salt
- Take 1.5 tbsp Eno
- Get as required Oil to grease
Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. South Indian Tiffin items like Idli, Dosa and Pongal are incomplete without Hotel Sambar - This video shows the step by step to prepare Saravana bhavan hotel. Well, it can safely be said that both idli and dosa do not have a separate existence and work only with the paraphernalia of side dishes that go with it — the main accompaniments being chutney and sambar (which no one outside South Indian can pronounce and which is announced as saambhar in the north). Idli or idly (pronunciation (help · info)) (/ ɪ d l iː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka.
Instructions to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the. ID Special Chicken Fry Biryani. served Crepe made out of fermented rice and lentil with topping made with potato and south Indian spices, served with sambar and chutney. It is a tangy and spicy curry from the beautiful southern India, made with tomatoes, any kind of vegetables available (single or multi), curry leaves and sambar powder. Sambar powder is readily available in Indian grocery stores.
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