Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian style- snake gourd with lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
South Indian Style- Snake Gourd with Lentils is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. South Indian Style- Snake Gourd with Lentils is something which I’ve loved my whole life.
Pudalangai Kootu is a South Indian Lentil Stew or Vegan Curry made with Snake Gourd. An everyday simple dish that is eaten with rice and ghee. Podalangai Kootu / Pudalangai Kootu / Snake gourd with lentils Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation.
To begin with this particular recipe, we must first prepare a few ingredients. You can have south indian style- snake gourd with lentils using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Style- Snake Gourd with Lentils:
- Get 2 cups snake goard, peeled and chopped small
- Get 1/4 cup chana dal, soaked for 30 minutes
- Take 1 onion finely chopped
- Make ready 1 chopped tomato (optional)
- Prepare 2 green chillies
- Make ready 1 sprig Curry leaves
- Get 1 tbsp chopped ginger
- Take 1 tsp mustard seeds
- Take 2 pinches asafoetida
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Get 3 tbsp coconut oil
- Prepare For grinding:
- Make ready 1/4 cup fresh grated coconut
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp whole black pepper
- Get 2 dry red chillies
- Get 1 sprig curry leaves
Take a pressure cooker add chopped snake gourd, soaked channa dal, chopped onion, tomato, green chilies, turmeric powder,salt and chopped ginger. Pudalangai kootu recipe is snake gourd curry with lentils and coconut. It is a popular traditional dish that is commonly cooked in most South Indian homes. Snake gourd has great health benefits.
Instructions to make South Indian Style- Snake Gourd with Lentils:
- In a pan heat up 2 tbsp coconut oil, add mustard seeds when it splutter add asafoetida, chopped ginger, onion, green and curry leaves.
- Add chopped tomato.
- Fry just for a few minutes, soaked and drained chana dal. Cover and simmer.
- When dal is half cooked add turmeric powder and chopped snake gourds along with the salt. Cook on medium heat with the lid on.
- Grind the ingredients given for grinding into a fine paste.
- When snake gourd is cooked add the coconut-spice paste, mix well.
- Cook for another few minutes. Switch off the flame, drizzle remaining coconut oil on top.
- Ready to serve
It is a nutritious vegetable rich in dietary fibre. Method: Peel the snake gourd and cut into half and scoop out the seeds and cut it into thin slices or small cubes and add enough water to it and boil until done. Grind coconut with red chilies and cumin seeds to a fine paste adding water. Goan Recipes Paratha Recipes Gujarati Recipes Curry Recipes Indian Food Recipes Kerala Recipes Vegetarian Pasta Recipes Vegetarian Lunch Vegetarian Cooking More information. More ideas for you Once the urad dal turns brown, add the cooked dal and snake gourd mixture along with the ground paste and salt.
So that’s going to wrap it up for this special food south indian style- snake gourd with lentils recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
