South Indian Tomato Pickle in Microwave
South Indian Tomato Pickle in Microwave

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian tomato pickle in microwave. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wash the tomatoes and slice them into slightly thin long pieces. Reduce flame and cook for at least an hour or so. The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious.

South Indian Tomato Pickle in Microwave is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. South Indian Tomato Pickle in Microwave is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian Tomato Pickle in Microwave:
  1. Get 1/2 kg Tomato (cut into cubes)
  2. Prepare to taste Salt
  3. Get 1 tsp fenugreek seeds
  4. Prepare 1 tsp Mustard seeds
  5. Take as needed Red chilli powder
  6. Prepare 50 gms Tamarind

When the oil starts to float, add mustard powder, vendhaya powder and mix well. Transfer to a clean jar and cover with a lid. Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored. Watch the video procedure below for making instant tomato pickle.

Instructions to make South Indian Tomato Pickle in Microwave:
  1. Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
  2. Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
  3. Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
  4. Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
  5. Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.

South India is very popular in pickle making and the kinds of pickles that are made range from instant pachadi to long time storage pickles that last for at least a year without. tomato pickle recipe tomato achar recipe or andhra tomato pickle recipe with detailed photo and video recipe. basically a cooked tomato concentrate, spiced with pickle spices, specifically used as a condiment to enhance taste and staple. the most common spices used in tomato pickle recipe is asafoetida, red chili powder, turmeric, and fenugreek with the sourness of. SERVING TIPS: Add the desired quantity of Bhimas TAMOTO PICKLE with gingelly oil or ghee to taste and serve. Taste best with Hot rice, Idli, Dosa, and other South Indian tiffin items. TAMATO BENIFITS: Pickle is such a important part of the staple at my house and we can never have enough of it.

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