Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamarind rice south indian dish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In most South Indian temples, tamarind rice is also served as prasadam along with sweet Pongal and Curd rice. Usually I fry some vadagams with tamarind rice and serve. and at times serve with some curd. You can even have tamarind rice plain.
Tamarind Rice South Indian dish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tamarind Rice South Indian dish is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tamarind rice south indian dish using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Rice South Indian dish:
- Take 2 cup cooked rice
- Take 1 tbsp chana daal
- Prepare 2 tsp mustard seeds
- Make ready 1/4 tsp Fenugreek seeds
- Take 4 tsp Tamarind pulp
- Take 4 dried red chillies
- Take 2 green chillies
- Take 2 tbsp oil
- Make ready 1/4 Asafoetida
- Get 1/4 turmeric powder
- Make ready 1 tsp urad daal
- Take 1 tbsp broken cashnuts
- Prepare 1 tbsp peanuts
- Get 1 tsp jaggery
- Get to taste Salt
Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity in northern parts of India as well. Tamarind Rice/Imli Chawal/ South Indian Style Tamarind rice/Imli Chawal/South Indian Style is a tangy, sour and spiced rice of South Indian Rice recipe dish. This is an easy recipe to make with hot steamed fresh rice or leftover rice. The process of making this recipe is very easy and needs only few minutes to prepare the Tamarind mix.
Instructions to make Tamarind Rice South Indian dish:
- Roasted masala….Heat the pan,add 2 dried red chillies,1tsp mustard seeds,1/4 Fenugreek seeds,1tbsp chana daal in a medium low flame for 5 mins.
- Blend in a mixer
- Roasted masala is ready.
- Heat the pan,add 2tbsp oil,hing,urad daal,1tsp mustard seeds, cashnuts, peanuts. Mix it well.
- Add tamarind pulp.,Salt,turmeric Powder,roasted masala, cooked rice.Turn off the flame. Mix it well. Tamarind Rice is ready to serve.
Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe. This is a fool proof recipe which even beginners can try with confidence. Let us learn how to make this South Indian style tamarind rice or puli sadam/ Puliyodharai following this easy recipe with step wise pictures. Dishes made with tamarind, like rasam, impart sourness in an Indian spread.
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