Mutta Surkha South India Snack
Mutta Surkha South India Snack

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutta surkha south india snack. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutta surka/ Malabar mutta surka is a puffy and delicious deep fried snack or breakfast which is prepared with rice and egg. Muttai Surkha / Muttai Paniyaram, learn how to make mutta surkha recipe with step by step photos. I learnt this recipe from my mom's neighbor who made this special savoury muttai paniyaram for iftar.

Mutta Surkha South India Snack is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutta Surkha South India Snack is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mutta surkha south india snack using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutta Surkha South India Snack:
  1. Take 1 Cup Ground Rice
  2. Take 1 Egg
  3. Prepare 1/2 Cup Fresh Coconut (grated)
  4. Prepare 1/2 Cup Sugar
  5. Prepare as needed Water
  6. Make ready as needed Oil

Shankarpoli is a typical South Indian and Maharashtrian snack which can be used as a munching snack for evening tea. It is crisp and crunchy but. The common name for this recipe is Churukka/Mutta Surukka. This can be made in a jiffy since the main ingredient for this recipe is Raw rice flour and Egg, which we always have in our pantry.

Instructions to make Mutta Surkha South India Snack:
  1. Mix all ingredients in a bowl
  2. Add required water
  3. And fry and serve hot

Adding eggs make this churukka super soft. MUTTA SURKA A puffy and delicious deep fried snack or. Kerala traditional sadya style boli recipe with step by step instructions. Ona sadya recipe My husband likes it with curd rice while I like it with appam. This recipe is a close cousin of the Kerala Mutta Roast.

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