Amla pickle South Indian style
Amla pickle South Indian style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla pickle south indian style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amla pickle South Indian style is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Amla pickle South Indian style is something that I have loved my entire life. They’re nice and they look fantastic.

There are a few different ways an andhra style amla pickle is made, this one is similar to the mango avakaya. It can be eaten with plain rice, dosa or paratha. I prefer to make pickles in small quantities so they taste and smell fresh.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amla pickle south indian style using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amla pickle South Indian style:
  1. Take 1/2 kg Amla
  2. Get 10 Garlic cloves(optional)cut into slices
  3. Take 1 spring curry leaves
  4. Prepare 1 tsp oil
  5. Get 2 tsp Red chilli powder(I used Kashmiri chilli powder)
  6. Take 1/4 tsp hing/asafoetida
  7. Make ready 1/4 tsp roasted fenugreek powder (methi dana)
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1 tsp Mustard seeds

Amla Thokku recipe with step by step images and video. Thokku in South India basically refers to grated and cooked instant pickles. Amla Thokku is a spicy sour cooked gooseberriries dry pickle that can lasts for month. This version of dry amla thokku is moisture free and has a great shelf life when compared with other variants of Amla Thokku.

Instructions to make Amla pickle South Indian style:
  1. Take a Kadhai and keep water to boil. Once the water boils add the amla in it.Let it boil for 2 to 3 minutes.Then turn off the gas, remove the amla and let it cool down. Don’t throw the water. If you like drink that water,it would have vitamins from the amla after boiling. Later slice the amla,remove seed and cut into slices.
  2. Now in a small bowl take very little water and make paste by adding the red chilli powder in it.
  3. Now heat a Kadhai,put oil in it and when hot add the mustard seeds
  4. After the mustard seeds splutters add the curry leaves,hing and red chilli paste. Sauté on low flame for a few minutes and keep stirring so that it does not burn.
  5. Then add the sliced garlic and turmeric powder.Saute again for 2 minutes.
  6. Then add the sliced boiled amla pieces.Add salt and roasted methi Dana powder.Mix everything well. After about a minute turn off the gas.Let it cool down. Transfer to clean bottles and store in the fridge.
  7. Your Amla pickle is ready

Rinse all the amlas and add to a saucepot. Add salt and water that's just enough to immerse the amla. To begin making Amla Achaar Recipe Hot & Sweet Indian Gooseberry Pickle, select green, unblemished amla (gooseberry) for this pickle. Wash the Amla, pat dry and prick all over with fork.

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