Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian platter - meduvada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian platter - meduvada is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. South Indian platter - meduvada is something that I’ve loved my entire life. They’re nice and they look fantastic.
To make medu vada, urad dal is soaked, drained and then spices added and blended to make a smooth batter. Then small portions of urad dal vada is then deep fried. Most South Indians consider breakfast incomplete without Medu Vada.
To get started with this particular recipe, we must first prepare a few components. You can cook south indian platter - meduvada using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make South Indian platter - meduvada:
- Prepare For Meduvada-
- Make ready 2 cups urad dal
- Get 3 green chillies
- Prepare 4-5 curry leaves
- Take 1/2 pc ginger
- Make ready 1 tbsp fresh coconut chopped
- Make ready 1 tsp salt
- Make ready as required Oil for frying
Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the. Cooking spicy duck dish was delicious for lunch - Duck spicy recipe for Eating delicious; How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS FOODS Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants. This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies.
Steps to make South Indian platter - meduvada:
- Soak urad dal for 4-5 hrs. Grind the dal, one green chiily and ginger till soft light and fluffy. Add chopped green chillies, chopped coconut and salt.
- Now take oil in a kadai and heat it. Take a leaf (little big). Wet your hand and take a portion of the batter and place it on the leaf and make a small hole in the center of the batter and then drop it in the hot oil slowly (take care while putting it in the oil).
- Now fry in on both sides from medium to high flame. When it gets golden brown in colour, remove it on to a kitchen towel or tissue paper. Serve it with sambhar and chutney
To make medu vada- Drain the water from soaked dal and grind in grinder using as little water as possible. Shape vadas on your wet hands and fry them in medium hot oil till golden brown. Uzhunnu vada or medu vada tastes the best when served hot with South Indian style dips like coconut chutney or sambar, but kids will also love them when dipped in tomato ketchup. So you can use your favorite dips to enjoy the medu vada as you wish although they are usually served with chutney or sambar as I mentioned above. Hey everyone, welcome to my recipe page, if you're looking for South Indian platter recipe, look no further!
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