Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south-indian garlic soup / poondu rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. South-Indian Garlic Soup / Poondu Rasam is something which I have loved my whole life.
Daal - Kadhi, Soups, South Indian इस रेसिपी को हिन्दी में पढ़े This Andhra style rasam is like a big daddy of all rasams you have ever tasted - spicy to its core and loaded with flavors of garlic, tamarind and various other spices. South Indian poondu rasam imbibes the goodness of garlic, this is good for digestion as well as for general well-being due to its anti-bacterial and anti-inflammatory property. Chewing on garlic has heart strengthening benefits too.
To get started with this particular recipe, we must prepare a few ingredients. You can have south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
- Get 2-3 tablespoons Tamarind/ imli
- Make ready 2-3 Garlic
- Get 1 large Tomato
- Make ready 2 Green chilles
- Make ready 1/4 cup Toor dal/ split dehusked yellow lentil
- Prepare 7-8 leaves Curry
- Get 1/4 cup Coriander leaves with stalk
- Prepare to taste Salt
- Get 1/8 teaspoon Hing/aesafoetida
- Prepare 2 teaspoons Sambar powder (optional)
- Make ready 1 teaspoon Red chilli powder
- Get 1/4 teaspoon turmeric powder
- Take 1 teaspoon Coriander powder
- Make ready 1 teaspoon Cumin seeds
- Prepare 1 teaspoon ghee
- Get 2 teaspoon chopped coriander leaves for garnish
Tempered with garlic and spices, poondu rasam can soothe cold and cough. Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in your daily diet.
Steps to make South-Indian Garlic Soup / Poondu Rasam:
- Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
- Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
- In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
- Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
- Add salt and mix.
- Add 3 cups warm water
- Put the coriander bundle prepared earlier.
- Let this Rasam masala cook and reduce until only 1/4 remaining.
- This looks reduced and also raw smell has gone.
- Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
- Discard the coriander bundle.
- Let the mixture come to one boil.
- Add chopped coriander leaves and serve hot.
Poondu Rasam actually means garlic rasam since garlic is called Poondu in Tamil. Garlic is a key ingredient in many of the rasam recipes but here you will need to add few extra cloves to bring in more garlicky flavor to it. Nevertheless, this rasam smells and tastes great and proves to be a great companion of different varieties of rice. garlic rasam, poondu rasam recipe garlic rasam is a famous delicacy from Chettinad. Learn how to make South Indian poondu rasam.
So that’s going to wrap this up for this special food south-indian garlic soup / poondu rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
