South Indian Curd Rice
South Indian Curd Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian curd rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Curd Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. South Indian Curd Rice is something which I’ve loved my whole life.

Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices.

To begin with this particular recipe, we must first prepare a few components. You can have south indian curd rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make South Indian Curd Rice:
  1. Make ready 2 Cup cooked Rice(Left over rice is also done)
  2. Make ready 1 Cup Normal Curd(take normal thick curd not too watery)
  3. Prepare To taste Salt
  4. Take 1 tbsp Mustard seeds
  5. Make ready 1 tsp Urad Dal
  6. Take 1 green chilli chopped
  7. Take 1 tsp ginger grated
  8. Get 2 tsp Curry leaves
  9. Make ready 1 Dry Red chilli
  10. Make ready as needed oil

Just like khichdi is to Gujarati, rajma chawal is to Punjabi, the curd rice is to South-Indians. Curd rice is also known as thayir saddam, dahi chawal and daddojanam. Curd Rice is an easy rice recipe made with cooked rice, curd or unsweetened yoghurt followed by a tadka or tempering. This South Indian style Rice recipe is quick to make and has an honour of being a part of Thali's (A set meal where Indian foods are served together).

Instructions to make South Indian Curd Rice:
  1. Take Cooked rice in a bowl and mix Curd and salt in it
  2. Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter
  3. Next add Udad dal and let it be lil brown
  4. Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds
  5. Pour the tadka into mixed curd rice and mix well.
  6. Refrigerate for 15-20 mins and serve cold.

Curd Rice is a delicious south Indian recipe where cooked rice is mixed with yogurt and a tempering is done to it. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Maharashtra, Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam.

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