Tayir Vada (South Indian style dahi vada)
Tayir Vada (South Indian style dahi vada)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tayir vada (south indian style dahi vada). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For Dahi vada (Thayir Vadai), we need to first prepare ulundhu vadai (medhu vadai) and then soak them in diluted buttermilk+spice mixture and then serve with thick buttermilk +spice mixture along with garnishing. Thayir Vadai is a South Indian version of the popular Dahi vada without the chutney. Then take out them from hot water and slightly & gently squeeze to remove the excess water.

Tayir Vada (South Indian style dahi vada) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tayir Vada (South Indian style dahi vada) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tayir vada (south indian style dahi vada) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tayir Vada (South Indian style dahi vada):
  1. Get 1 glass urad dal
  2. Make ready 1 onion finely chopped
  3. Make ready 5 green chillies
  4. Get 1 inch piece ginger
  5. Make ready 2 tbspn curry leaves finely chopped
  6. Get 1 tsp crushed black pepper
  7. Prepare to taste Salt
  8. Prepare as needed Oil for deep frying
  9. Prepare 3 cups Thick curd
  10. Make ready 1/2 cup milk
  11. Get 2 tbspn sugar (adjust to taste)
  12. Get 1 carrot grated
  13. Get as needed Finely chopped coriander leaves
  14. Prepare For the tadka
  15. Take 1 tsp oil
  16. Get 1 tsp mustard seeds
  17. Take 1/2 tsp turmeric powder
  18. Prepare 2 dry red chillies
  19. Prepare 2 pinches hing
  20. Make ready 1/2 tsp chilli powder
  21. Take few curry leaves
  22. Get 1/4 cup salted boondi

I made this Thayir Vadai & Sambar Vadai on New Year's day. As kids caught with cold and cough I did not make any sweets and a simple breakfast and lunch with this Thayir Vadai & Sambar Vadai(recipe coming up). thayir vadai recipe south indian curd vada with detailed photo and video recipe. a popular dessert snack recipe made with urad dal fritters soaked in a sweet and savoury yogurt sauce. it was generally made with left over medu vada's from morning breakfast but has transformed itself into snack. it can be served as evening snack after any spicy and savoury chaat or snack. ABOUT Curd Vada / South Indian Thayir Vada RECIPE.

Instructions to make Tayir Vada (South Indian style dahi vada):
  1. Wash the urad dal and soak it for 2 hours.
  2. Then keep the other ingredients ready
  3. Now grind the dal with very little water
  4. Now add the chopped onion, ginger and green chilli to the ground batter
  5. Then add crushed black pepper and salt to the batter and mix well.
  6. Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
  7. Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
  8. Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
  9. In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
  10. Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.

Thayir / Curd / Dahi Vada is one of my fav snacks.whenever i go to restaurant first i ordered this curd vada only. Thayir Vada /Curd Vadai / Dahi Vada is everybody's favorite at home especially mine and I order it when we visit restaurants. Whenever I make Uzhunnu vada/Medu vada/Urad dal vada I reserve the batter to make this thayir vadai. This rich and creamy dish is prepared by first frying and then soaking the lentil vadas in a flavored yoghurt mixture. Check out my Ulundu vadai recipe for detailed instructions on how to make vada.; After making vadais ,drain the excess oil in a kitchen towel.

So that is going to wrap this up for this special food tayir vada (south indian style dahi vada) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!