Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, south indian healthy breakfast combo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for South Indian Healthy breakfast combo. Today I have made a healthy breakfast. I hope you all can see it.
South Indian Healthy breakfast combo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. South Indian Healthy breakfast combo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make South Indian Healthy breakfast combo:
- Take For Idli batter:
- Make ready 3 cups boil rice
- Prepare 1 cup idli rice
- Take 1 cup urad dal
- Prepare 1 tsp Fenugreek seeds
- Prepare as required Water and salt
- Take For Coconut chutney-
- Make ready 2 tbsp chopped coconut
- Take 1 tsp tamarind
- Take 1 tsp dalia
- Prepare 1 green chilli
- Prepare 1/2 tsp salt
- Make ready for Red chutney-
- Make ready 2 dry red chillies
- Make ready 1 chopped tomato
- Make ready 1/2 chopped onion
- Make ready 2 cloves chopped garlic
- Make ready 1 tbsp chopped coconut
- Get for Mint chutney-
- Get 1 tbsp coconut
- Take 1 green chilli
- Prepare 1 tbsp soak tamarind
- Prepare 2 tbsp mint leaves
- Make ready 1 tbsp dalia
- Get As per taste Salt
- Prepare For tempering:
- Take 1 tsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1 dry red chilli
- Prepare 1 tsp cumin seeds
- Take Pinch hing
- Prepare for Mix vegetable Oats cutlet recipe:
- Take 2 cups oats
- Get 1 cup chopped carrot
- Prepare 1/2 cup chopped beans
- Make ready 1 small chopped onion
- Take 1/2 cup chopped capcicum
- Prepare 1 tsp salt
- Take 2 tbsp chaat masala powder
- Take 1 tsp cumin powder
- Make ready 2 tbsp crushed chilli ginger
- Get 1 tsp oil
- Get 2 tbsp hot water
- Prepare for Medu vada-
- Get 1 cup urad dal
- Take 1 tbsp rice
- Get 1 tsp green chilli
- Make ready 1 tsp ginger
- Get 1 tsp chopped curry leaved
- Get 1 small chopped onion
- Make ready 1 tsp jeera
- Make ready 1 tsp black pepper
- Take as per taste Salt
- Take for Masala tea-
- Make ready 1/2 cup water
- Take 2 tsp tea powder
- Take 3 tsp sugar powder
- Get 1 tsp grates ginger
- Get 2 cardamom
- Get 1 inch cinnamon
- Take 2 cups boil milk
Soft and fluffy idlis served with sambar and coconut chutney is not only tasty but very healthy as well. Vada Curry # MasalaDosa # MysoreMasalaDosa # Dosa # DosaRecipe # Potatomasala # redchutney # VadaCurry # Idlysidedish # breakfastideas # Masaldosa # southindianbreakfast. When kids don't like oatmeal, you give them oats idly, a healthy and tasty (slightly modified) vegetarian dish from the South. Being low in calories, it is an ideal choice for calorie conscious.
Steps to make South Indian Healthy breakfast combo:
- Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
- For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
- Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
- Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
- Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
- Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
- So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
- Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
- I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us
These are made in so many ways, each differ in proportions of lentils, rice and beaten rice used. UPMA: The south-Indian speciality is another wholesome option. Due to the fact that it is made out of semolina, it provides the body with enough energy to sustain through the day. Black gram lentils are difficult for the body to break down and your body needs something easy to digest but healthy first thing in the morning, as it has been empty the whole night. Plus, medu vadas are fried adding to the unhealthy quotient.
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