South Indian Spongy Idlis
South Indian Spongy Idlis

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south indian spongy idlis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian Spongy Idlis is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. South Indian Spongy Idlis is something which I have loved my entire life.

Idli is a traditional breakfast in South Indian households, and its batter can be found in almost every South Indian's refrigerator. Idlis are steamed in a special mould. Soft & spongy Idli Recipe and Video with lots of fermentation tips and troubleshooting tips.

To get started with this recipe, we have to prepare a few ingredients. You can cook south indian spongy idlis using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Spongy Idlis:
  1. Make ready 2 cups raw Rice
  2. Make ready 3/4 cup Black Gram or Urad dal
  3. Make ready 1 cup Cooked rice
  4. Make ready 1 tsp Salt or to taste

These idlis are very soft and spongy …. as soft as mallige (jasmine flower). I have already shared video recipe for the same. Lets now go through the detailed method with step by step photos. Soft and spongy steamed idli recipe that is heart-healthy and full of fibre and proteins is New recipe in LG Healthy heart Microwave Recipes series.

Steps to make South Indian Spongy Idlis:
  1. Soak rice and dal separately for 6 hours or more. Grind them separately. Add cooked rice to the raw rice while grinding. Grind to a smooth and a thick batter.
  2. Add salt and leave it to ferment for over 8 hours. Put water to boil in a vessel or an idli cooker. Grease the idli plates. Add a spoonful of the batter into each depression of the idli plates.
  3. Steam these for a good 15 minutes or a little more covered with a lid. Do not open the lid to check in between. The steam should not be allowed to escape in the midst of steaming.
  4. After switching off the flame, wait for about 5 minutes more before you open the lid. Serve these fluffy idlis with sambar and coconut chutney.

This popular South Indian breakfast is a perfect and healthy way to start your day. It is gluten-free, vegan, low GI, high fibre and has a good amount of protein. Spongy Idlies (South Indian Idli) Spongy Idlies (South Indian Idli) There can never be a chettinad breakfast being served without idly. It always forms the main course in the breakfast. To prepare this popular South Indian recipe, wash rice and urad dal separately until the water runs clean and add fenugreek seeds to the rice.

So that’s going to wrap it up for this exceptional food south indian spongy idlis recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!