Semiya Upma - south indian breakfast
Semiya Upma - south indian breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semiya upma - south indian breakfast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semiya Upma - south indian breakfast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Semiya Upma - south indian breakfast is something that I have loved my whole life.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

To begin with this particular recipe, we have to prepare a few components. You can cook semiya upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semiya Upma - south indian breakfast:
  1. Take 2 cups vermicelli
  2. Make ready 1 potato
  3. Make ready 1 onion
  4. Prepare 2 green chillies
  5. Make ready 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp rai
  7. Get 1/2 tsp chana dal
  8. Make ready leaves Few curry
  9. Make ready Handful groundnuts (optional, you can also add Cashew)
  10. Get Salt as per taste
  11. Prepare 1.5 glass water

When you have little time to make the breakfst, this one is perfect. Follow the below given recipe to make this upma at home. Typically in India, Semiya upma is served for breakfast with chutneys or plain sugar or you can have it plain. However you choose to your Semiya Upma, it will be yummy!

Steps to make Semiya Upma - south indian breakfast:
  1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside.
  2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown.
  3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement.
  4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins.
  5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma.

Now the key to making this dish is using the right type of vermicelli. Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple. I make this so often but never thought to blog it because of it's simplicity. But for beginners,need a recipe right. The semiya has to be cooked cooked without getting mashed and mushy. semiya upma recipe

So that is going to wrap this up with this exceptional food semiya upma - south indian breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!