South Indian Platter Sambhar Rice Idli Vada
South Indian Platter Sambhar Rice Idli Vada

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, south indian platter sambhar rice idli vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Customized Dosas (rice and lentil crepe) and steamed Idli (rice cakes) are a big part of the street food culture in metropolitan cities like Mumbai, Pune and Delhi. All our South Indian varieties are served with Sambhar (spicy lentil-vegetable soup) and two chutneys; coconut and tomato-onion-peanut. Thus, it fulfills all the nutritions that we need.

South Indian Platter Sambhar Rice Idli Vada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. South Indian Platter Sambhar Rice Idli Vada is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:
  1. Take Ingredients for sambhar
  2. Make ready 1 cup toor dal soaked
  3. Make ready 2 tbsp chana dal soaked
  4. Take 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
  5. Take 2 tsp ginger garlic paste
  6. Take 2 tsp sambhar powder
  7. Take 1 tsp Red chilli powder
  8. Get 1/2 tsp Coriander powder
  9. Take 1/2 tsp garam masala powder
  10. Prepare 1/2 tsp turmeric powder
  11. Prepare to taste Salt
  12. Prepare 2 tsp aamchur(dry mango) powder
  13. Get 2 tsp kasturi methi
  14. Take 1 tsp mustard seeds
  15. Get 7-8 curry leaves
  16. Prepare 2 dried red chilli
  17. Get 1 bay leaf
  18. Get 3 tbsp oil
  19. Make ready as needed Water
  20. Make ready Steamed Rice
  21. Prepare 1 cup rice
  22. Make ready 1 pinch salt
  23. Prepare 2 cup water
  24. Prepare Ingredients for Idli
  25. Make ready 1 cup rava
  26. Get 1 cup curd
  27. Get to taste Salt
  28. Make ready 1 pinch Baking soada
  29. Get as needed water for batter
  30. Take Ingredients For Vada
  31. Prepare 1 cup urad dal soaked
  32. Make ready 1 inch ginger chopped
  33. Prepare 2 green chilli paste
  34. Prepare 1 tbsp chopped curry leaves
  35. Make ready to taste Salt
  36. Make ready Pinch Baking soda
  37. Make ready as needed Oil for deep frying
  38. Make ready as needed Water for blend to make paste

Sambar Vada is actually known as Medhu Vadai in South which are deep fried crispy vadas served with sambar and Coconut Chutney. Vada and Sambar combination is now very much famous dish all over India. It is a Vada made of urad dal and chawal to be served with Sambhar. Adding chawal gives a crispy flavor to the vadas.

Instructions to make South Indian Platter Sambhar Rice Idli Vada:
  1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
  2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
  3. Now add tomatoes and all the spices saute for 5 minutes.
  4. Add sambhar powder and kasuri methi stir well.
  5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
  6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
  8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
  9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
  10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
  11. Remove on tissue paper. Ready to serve.

Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, and a few other kinds of cereal as well. Nowadays, people prefer making idlis from Semolina (Rava) as they also taste unique and delicious. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts.

So that is going to wrap this up for this special food south indian platter sambhar rice idli vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!