Sabudana Paneer Modak
Sabudana Paneer Modak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana paneer modak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana Paneer Modak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sabudana Paneer Modak is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana paneer modak using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Paneer Modak:
  1. Take 1/4 cup sabudana (sago), soaked for 4-5 hours
  2. Get 150 gm paneer made from 500 ml. milk
  3. Prepare 2 tbsp. milk powder
  4. Make ready 1/4 tsp. cardamom powder
  5. Get 2-3 tbsp. sugar or to taste
  6. Make ready Stuffing -
  7. Take 1 tsp. gulkand
  8. Take pinch salt
  9. Get 2 tbsp. fresh grated coconut
  10. Prepare 1/4 cup evaporated milk
  11. Get pinch saffron
  12. Make ready 1 tbsp. chopped pistachios
  13. Get 1 tbsp. tutti frutti
Steps to make Sabudana Paneer Modak:
  1. For the stuffing - mix together all the ingredients (except saffron) and keep aside.
  2. Drain the sabudana completely and mash them slightly. Mash the paneer too. In a pan stir together all the ingredients (except milk) for 2 minutes.
  3. Now add the milk and continue to stir continuously till it leaves the sides of the pan and comes together. Switch off the flame and allow it to cool down a bit.
  4. Now take a modak mould and fill it with the sabudana-paneer mix. Make a cavity in the centre and fill it up with some of the stuffing.
  5. Make similar modak with the sabudana-paneer dough and the stuffing. Garnish with some saffron and tutti frutti and offer them to Lord Ganesha.

So that’s going to wrap it up for this exceptional food sabudana paneer modak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!