Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian lunch platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All inappropriate pins will be deleted. See more ideas about indian cooking, indian food recipes, cooking. On Thali is Curd Rice, Sambar, Pumpkin(Erissery) Sabji, Potato Stir Fry, Steamed Rice, Ghee, Papad and Mango Thokku. 😋 South Indian Telugu platter thaali.
South Indian Lunch Platter is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. South Indian Lunch Platter is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian lunch platter using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Lunch Platter:
- Get 1/4 kg Pumpkin diced
- Get 1/2 cup Coconut
- Make ready 1/2 tsp Cumin
- Make ready 1/ 4 tsp Turmeric
- Get 1/4 tsp Red Chilli Powder
- Take Salt
- Take 1 tsp Sugar
- Prepare 1 tbsp Coconut Oil
- Take 1 tsp Mustard
- Take 1 tsp Urad Dal
- Take Leaves Curry
Before you jump to South Indian platter recipe, you may want to read this short interesting healthy […] south indian thali recipe veg south indian lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish. all the recipes or dishes served in the the thali makes a perfect balance and serves all the nutrients required for a proper diet. however each state of india has its own variation and in this post lets learn south indian thali recipe. South Indian lunch menu idea with kathirikai kuzhambu, paruppu rasam, kootu, thogayal, bajji. Note that this is just an idea post, please check the respective recipe links for detailed individual recipes.
Instructions to make South Indian Lunch Platter:
- Peel the Pumpkin and dice them into pieces. Heat a pan with water and add the pumpkin pieces, turmeric, red chilli powder and salt. Let it cook nicely.
- Take 3/4 th of the coconut in a mixer jar and add cumin. Grind to a smooth paste. Add this to the cooked pumpkin and mix well. Let the moisture evaporate fully. It should be thick in consistency. Add sugar(optional).
- Now transfer the cooked sabji to a bowl. In the same pan add oil and splutter mustard, urad dal and curry leaves. To this add the reserved coconut and and fry until golden brown. Pour the mixture to the Pumpkin Curry and Mix. Best goes with Rasam Rice and Curd Rice.
- For Curd Rice👉I mostly use leftover Rice and add curd,salt, roughly sliced ginger and green chillies to it. Keep it aside over night or for 2-3 hours. To this before serving give a tadka of mustard, urad dal, dry red chilli and curry leaves. Done! Add pomegranate or grated carrot according to your taste.
In Indian cuisine, a kebab can refer to both grilled food on a skewer as well as a patty made of meat or vegetables that is grilled or pan-fried. Galouti kebab with lamb and papaya are the perfect finger food when made small enough to eat in a bite or two. English (US) Español; Français (France) 中文(简体) South Indian Platter in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving South Indian Platter in Delhi NCR on Zomato. Zomato is the best way to discover great places to eat in your city. A traditional breakfast food made of fermented rice-and-lentil batter, a dosa is much like a crispy thin crepe.
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