Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, idli milagai podi/south indian gun powder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Milagai Podi (Malgapodi Powder, Idli Podi) is used as a substitute to South-Indian chutneys during travelling or for tiffin as it is a dry flavorful powder. Also, the ingredients used are easily available and this can be a quick-fix chutney for your breakfast. This Idli podi or Milagai podi, also known as South Indian Gun Powder, is a dry chutney that can be prepared and stored for a long time and used whenever req. further add prepared podi / gun powder. adjust the quantity depending on the spice level. toss and coat the idlis with podi both sides. fry the idli for a minute, making sure the idli get warm up inside as well. finally, serve idli podi recipe / milagai podi recipe immediately or to kids lunch box.
Idli Milagai Podi/South Indian Gun powder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Idli Milagai Podi/South Indian Gun powder is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook idli milagai podi/south indian gun powder using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Idli Milagai Podi/South Indian Gun powder:
- Prepare 1 cup urad dhal
- Make ready 3/4 cup chana dal
- Get 3 tbspn sesame seeds (black/white)
- Take 10 cloves garlic
- Prepare 1 tbspn gingely oil
- Prepare 8-10 dry red chilli
- Take 2 tsp Asofetida/Hing
- Get To taste Salt
Resulting flavors are slightly tangy, savory, and spicy, with coarseness. Podi or Pudi in South India means powder. This powder made using dry red chilies is a flavorful South Indian condiment that is most popularly served with idli and hence it is called Idli Podi. It has many other names like Milagai Podi, Gun Powder, Idli Karam Podi, or Chutney Podi.
Steps to make Idli Milagai Podi/South Indian Gun powder:
- Crush garlic and sun dry for 2 days.
- Dry roast urad dhal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
- Add chanadhal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to cracks.
- Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
- Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
- Store in an airtight container. Serve with idli or dosai.
The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries. Basically idli milagai podi is a dry powder made with lentils and red chilies. There is some spiciness and heat in a typical milagai podi. There is a variation of idli podi called as gun powder which is spicy and includes more red chilies as well as garlic.
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