Cauliflower Pakoda - South Indian Style
Cauliflower Pakoda - South Indian Style

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower pakoda - south indian style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gobi pakora is a easy and tasty tea time snack made with cauliflower. I just sprinkled little chaat masala in the last to enhance the flavour. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.

Cauliflower Pakoda - South Indian Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cauliflower Pakoda - South Indian Style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower pakoda - south indian style using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pakoda - South Indian Style:
  1. Prepare 300-350 gms Cauliflower (Cut into small florets)
  2. Get 2-3 Green Chillies (Slited into half & cut into small size) (Adjust as required)
  3. Get 1 1/4 tsp Ginger Garlic Paste
  4. Make ready 1 1/2 tsp Ajwain (Carom Seeds)
  5. Get 1 tsp Red Chilli Powder
  6. Take 1 tsp Garam Masala
  7. Get 7 tbsp Besan (Gram Flour)
  8. Take 2 tbsp Rice Flour
  9. Get 2 tbsp Corn Flour
  10. Get Salt (As required)
  11. Get 1/4 tsp Turmeric Powder (or As required)
  12. Get 1/4 tsp Chaat Masala (or As required)
  13. Get Water (As required)
  14. Get Oil (For Deep Frying)-As required

I like better the taste of the authentic Indian deep fried style pakoras. Step by step Cauliflower pakoras recipe In a large bowl, combine gram and corn flour with fennel seeds, green chilli, ginger, curry leaves, coriander leaves, salt and onion. Add water gradually to form a smooth batter that is thick enough to coat the back of a spoon. We make this very often at home.

Steps to make Cauliflower Pakoda - South Indian Style:
  1. Add the cauliflower florets to salted water and leave for sometime. Drain the water and rinse them thoroughly. Drain in a colander.
  2. Add them to a mixing bowl. Add ginger-garlic paste and green chillies.
  3. Sprinkle red chilli powder, turmeric powder, carom seeds and garam masala. Mix well.
  4. Add the gram flour.
  5. Add the rice flour, corn flour and salt.
  6. Sprinkle water and coat the cauliflower florets well with the flours. Use water as needed. Add chaat masala, if you prefer. Mix well.
  7. Heat oil in a frying pan. When the oil is hot enough, add each batter coated floret and fry until golden on a medium heat. The bubbles in the pan reduce when the florets are fried well.
  8. When done, remove on a kitchen paper to absorb the extra oil.
  9. Serve cauliflower pakoda hot with a cup of tea or coffee.

It is one of my go to recipe for gobi pakoras. So whenever we buy cauliflower we used to make this often. Here the florets are coated with chickpea flour and Indian spices and then deep fried. Cauliflower pakoda is an ideal evening snack with a cup of ginger tea, especially during rains. In north India, the florets are bigger in size and are put in boiling water, with little salt, switch-off the gas, cover the water pan and leave for three to four minutes.

So that’s going to wrap this up with this exceptional food cauliflower pakoda - south indian style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!