Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Now heat oil and add the above TEMPERING for sambar and pour over the lentils.mix.sambar done.now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney. POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle There are many types ranging from plain to Stuffed Dosas with vegetarian or non vegetarian filling and are usually served with side dishes like Sambar or a selection of chutneys like Coconut Chutney, Green Chutney, Onion Chutney, Milagai Podi (Spiced powders mixed with oil) and pickles etc. A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Make ready Sambar
- Make ready 1 cup toor dal
- Make ready 1 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1 tbsn sambar masala of any brand available (eastern/everest)
- Get 1 small brinjal
- Get 1 small potato
- Prepare 1 tomato
- Make ready 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Make ready Sambar tempering
- Make ready 2 cloves garlic
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare to taste few red chillies
- Prepare to taste Curry leaves
- Make ready 3 tbsp oil
- Make ready Green Coconut chutney
- Prepare 1/2 cup coriander leaves, finely chopped
- Make ready 1/2 cup grated fresh coconut
- Make ready 5 green chillis
- Take 1 tsp cumin seeds
- Get 2 cloves garlic
- Take 1 tsp salt
- Prepare Green chutney tempering
- Get 1 tbsp oil
- Prepare 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Make ready to taste curry leaves
- Prepare Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Make ready 3 boiled potatoes
- Prepare 2 sliced onions
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Get to taste Curry leaves
- Prepare 3 green chillis, chopped
- Take 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Prepare 1 tbsp salt
- Get to taste coriander leaves
Our Master Chefs assume enormous pride in cultivating carious aromatic and indigenous exotic recipes. Fluffy steamed rice and lentil cake served with sambar and coconut chutney. Deep fried lentil doughnuts served with sambar and coconut chutney. Rice and Lentil Crepe with a coating of spicy red chutney, stuffed with potato onion masala.
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
Crepe made out of fermented rice and lentil with Mysore Masala topping made with red chili paste,potato and south Indian spices, served with sambar and chutney. Photo about chutney, truffle, lemon, platter, dumplings, idli, plate, rice, lentil, south, sambhar. Of course it had to be the first one! Full-size is like an umbrella), the. sambar recipe vegetable sambar recipe with step by step photo recipe. sambar or sambhar is a lentil based stew mixed with vegetable and tamarind juice. once the lentil soup comes to a boil, it is then mixed with spice powder known as sambar powder. also, sambar is incomplete without vegetables. while any vegetables can be added to sambar. however, drumstick is a.
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