Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curd rice (south indian style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curd Rice (South Indian Style) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Curd Rice (South Indian Style) is something that I’ve loved my whole life.
Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Pulao, Rice, South Indian इस रेसिपी को हिन्दी में पढ़े Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
To begin with this recipe, we must first prepare a few components. You can cook curd rice (south indian style) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd Rice (South Indian Style):
- Take 1 cup Rice
- Get 2-3 cups yoghurt
- Take to taste Salt
- Get For Tempering
- Get 1 tablespoon oil or ghee
- Take 1/2 tsp ginger finely chopped
- Take As needed curry
- Get 1 teaspoon mustard seeds
- Take 2 whole dry red chillies
- Take 2 finely chopped green chillies (as per taste)
- Prepare 2 teaspoon urad dal
- Take Handful coriander leaves for garnishing
Add the curds and salt, mix well and keep aside. Curd Rice is known for the feeling of satisfaction it inflicts to your palate, a comfort food straight from the kitchen of South India. Although the South Indians consume it on a daily basis (WOW), here is a simple rice recipe for you to get your hands on this amazingly easy, instantly ready and authentic South Indian curd rice. Apart from serving your palate with enticing flavors, it has.
Steps to make Curd Rice (South Indian Style):
- Cooked rice. U can cook little mushy. Bring it to room temperature.
- Whisk yoghurt in a bowl. Add rice to it.mix well.
- For Tempering. Take one small kadai or vagara..add ghee or oil..add mustard seeds and urad Dal.. when it starts spultering add ginger curry leaves red Chillies and in the end add green chillies and pour over curd Rice..mix well.
- Garnish with coriander leaves.
Add the curds and salt, mix well and keep aside. From my childhood i love eating curd rice but with a bit of sugar. Here i have made this without sugar but you can make it with sugar instead of salt. This is an extremely healthy and tasty recipe. Also known as thayir sadam, curd rice is a South Indian dish made with cooked rice, spices & curd or yogurt.
So that’s going to wrap it up with this special food curd rice (south indian style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
