Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian platter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
South Indian platter is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. South Indian platter is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian platter using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make South Indian platter:
- Take For Uttapam
- Get 1 cup Readymade uttapam Batter
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Get 1 tsp Chopped green chilli
- Prepare For potato sabji
- Prepare 1 boiled potato
- Get 1 green chilli chopped
- Take 1 onion chopped in slices
- Make ready 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 4-5 curry leaves
- Prepare Pinch turmeric powder
- Take To taste Salt
- Prepare 3 tbsp vegetable oil
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Soft, fluffy and ivory-coloured, idlis are what many South Indian families eat for breakfast. A fermented lentil-and rice-batter is steamed in little circular moulds, and the resulting spherical rice cakes are served with sambar and chutneys. Get Ready to Devour Authentic South Indian Platter this Pongal!
Steps to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
With the harvest festival Pongal, just around the corner, Chattynadu, a unique concept restaurant bringing alive the flavours of authentic South Indian South Indian With the harvest festival Pongal, just around the corner, Chattynadu, a unique concept restaurant bringing […] South Indian platter. youtube.com. Fasting menu- South Indian platter / Vrat ke Idli, Dosa & Utappam / Peanut chutney / Coconut chutney. English (US) Español; Français (France) 中文(简体) South Indian Platter in Delhi NCR - View Menus, Photos, Reviews and Information for restaurants serving South Indian Platter in Delhi NCR on Zomato. Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews.
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