South Indian Platter….Idli Sambhar with Coconut Chutney.
South Indian Platter….Idli Sambhar with Coconut Chutney.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south indian platter….idli sambhar with coconut chutney.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. South Indian Platter….Idli Sambhar with Coconut Chutney. is something that I have loved my entire life. They’re nice and they look wonderful.

To make Coconut Chutney recipe, grind grated coconut, chana dal, ginger, and some water in a blender. Make sure that its consistency is thick and not too thin. Heat oil in a small pan over medium flame.

To begin with this particular recipe, we must prepare a few components. You can have south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. Prepare 2 cup Urad dal,
  2. Get cup rice(boiled),
  3. Take 1 teaspoon curd,
  4. Make ready 1tsp Eno
  5. Prepare For Sambar
  6. Make ready 1 cup toor dal,
  7. Take 1/2 cup chana dal,
  8. Get 1 tsp Methi dana
  9. Get 1 chopped tomatoes,
  10. Take 2 chopped onions-medium size..
  11. Take 1 drumstick
  12. Make ready 4-5 green chillies,
  13. Prepare 4-5 curry patta,
  14. Take 2-3 laung,
  15. Prepare as required coriander chopped,
  16. Get 2 tbsp sambar masala,
  17. Get 1 tsp turmeric powder
  18. Take to taste , salt
  19. Make ready 2 tsp red chilli powder,
  20. Prepare 1 lemon juice,
  21. Make ready 1 tsp tamarind pulp
  22. Make ready 2-3 tbsp oil,
  23. Make ready 1 red chilli (whole),
  24. Take 1 tsp hing(asafoetida)
  25. Make ready 1 tsp urad dal,methi dana…for tadka
  26. Make ready For coconut chutney…
  27. Get 100 gm .coconut powder,
  28. Make ready 2 tbsp gram(split
  29. Take 1 tbsp curd,
  30. Get 1 /2 cup mint leaves,
  31. Prepare 20 gm chopped coriander
  32. Prepare to taste Salt

Follow @delhifun Use #delhifun to get featured. . . Uttapam is a savoury pancake Uttapam is a south Indian dish Uttapam is often paired with sambhar and chutney If you have ever seen a live dosa counter, you would have also seen uttapam in the. Idli or idly (pronunciation (help · info)) (/ ɪ d l iː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Steps to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
  2. Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
  3. PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
  4. With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
  5. Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
  6. Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
  7. It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
  8. For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.

The fermentation process breaks down the starches so that they are more readily metabolized by the. Made with the batter of soaked, ground rice and black lentils fermented with fenugreek seeds, this idli is plain white in colour and is a classic. You can easily find it on the menu of any indian restaurant in Berlin or any other city you are visiting. The dish is served with a spiced vegetable curry called Sambhar and a side of coconut chutney. Each region in South India has their own way of making coconut chutney.

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