Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney in south indian style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
South Indian Tomato Chutney Recipe: To make this tomato chutney, you would need a handful of common ingredients like tomatoes, mustard seeds, curry leaves, salt, chillies, ginger, garlic and black cloves. A very important tip, tomatoes always go towards the fag end and not right in the start. You can roughly chop the onions and peel them.
TOMATO Chutney in South Indian style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. TOMATO Chutney in South Indian style is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato chutney in south indian style using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make TOMATO Chutney in South Indian style:
- Take 2 Tomatoes finely chopped
- Prepare 1 Onion chopped
- Make ready 7-8 curry leaves
- Prepare 2 Dry Red chillies
- Prepare 4-5 Garlic pieces
- Take 1 green chilli chopped
- Prepare As per taste Salt
- Take 2 Tablespoons Mustard oil
- Make ready 1/2 lemon juice
- Take As required Water
- Make ready For Tempering:
- Make ready 1/2 teaspoon Mustard seeds
- Get 1 pinch hing
- Make ready leaves Some curry
- Prepare Few Methi seeds
Traditionally tomato onion chutney is made in mortar and pestle but now a days no one uses those complex methods and instead use a food processor or a grinder. South Indian Tomato Chutney Recipe - This spicy, tangy chutney goes perfect with breakfasts like idli, dosa, vada, paniyaram etc. As you know that south indian meal is incomplete without chutney or pickle on side. There are many varieties of chutney e.g with coconut, with vegetables and many times with vegetable peels.
Instructions to make TOMATO Chutney in South Indian style:
- Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid.
- Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done.
In Bengal, the chutney is slightly sweet and almost translucent-looking. In Bihar, you would find tomato chokha, the chutney-like accompaniment made with roughly chopped tomatoes. In South India, tomato chutney is one of the three primary accompaniments that is served with a range of South Indian snacks be it dosa, vada or uttapam. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks.
So that’s going to wrap this up for this special food tomato chutney in south indian style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
