Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian style egg curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Remove eggs from hot water, immerse them in ice cold bath immediately.
South Indian style egg curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. South Indian style egg curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have south indian style egg curry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian style egg curry:
- Prepare 2 Onions, roughly chopped
- Prepare 2 tomatoes, roughly chopped
- Get 4 eggs
- Prepare 10-15 pods garlic
- Get 4 teaspoons coriander powder
- Make ready 15 gms tamarind
- Make ready 1 teaspoon chili powder or as per your taste
- Get 1/2 tsp turmeric powder
- Get 1/2 pepper Powder
- Make ready 1 tablespoon coconut
- Take 1/4 Fenugreek seeds
- Make ready 1 tablespoon oil
- Make ready to taste Salt
Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Making a egg curry is the simplest and most loved by many. South Indian style egg curry is one of those dishes you didn't know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce.
Steps to make South Indian style egg curry:
- Soak the tamarind in two cups of water and remove juice.
- In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
- Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
- In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
- Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
- Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
- After ten minutes, slowly stir the curry and let it boil for another ten minutes.
- Serve hot with rice.
If you've never had egg curry you owe it to yourself to try it. In this South Indian Style Egg Curry, you can lightly fry the boiled eggs before adding them to the curry if you like. South Indian Style Egg Curry - This is pure comfort food in a bowl. Today I am sharing a very simple egg curry recipe from the southern part of India. My boys love the egg recipes and this one of their favorite.
So that’s going to wrap this up with this exceptional food south indian style egg curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
