Egg Biryani in South Indian style
Egg Biryani in South Indian style

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg biryani in south indian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani in South Indian style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Biryani in South Indian style is something that I’ve loved my whole life.

Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan.

To get started with this particular recipe, we have to prepare a few components. You can have egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani in South Indian style:
  1. Make ready For Rice:
  2. Prepare 1.5 cup small grain rice. I used Gobindobhog
  3. Prepare 1/2 cinnamon stick
  4. Get 2 Tbsp ghee
  5. Take 1 star anise
  6. Take 4-5 whole black peppercorns
  7. Make ready 1 bay leaf
  8. Get As per taste Salt
  9. Prepare For Gravy:
  10. Take 2 big onions chopped
  11. Prepare 1 medium size tomato coarsely chopped
  12. Prepare 2-3 Red chillies sliced
  13. Get 1 star anise
  14. Make ready 3-5 whole black peppercorns
  15. Make ready 1/2 ” cinnamon stick
  16. Prepare 5-6 curry leaves
  17. Take 1 Sprig mint leaves
  18. Make ready 1 ginger chopped
  19. Prepare 2-3 garlic cloves chopped
  20. Get 4 boiled eggs
  21. Make ready 1 tsp red chilli powder
  22. Get 1 tsp coriander powder
  23. Make ready 1 tsp black pepper powder
  24. Make ready 2 Tbsp yoghurt
  25. Get As per taste Salt
  26. Prepare 2 Tbsp ghee
  27. Make ready 1 Tbsp oil
  28. Get As required Water a little bit
  29. Get Few mint leaves
  30. Make ready Handful coriander leaves
  31. Take For Assemble and garnish:
  32. Prepare Few Cashew nuts fried
  33. Get Few Raisins fried
  34. Make ready 1 tbsp ghee
  35. Take 1 onion chopped and fried
  36. Take Few Mint leaves
  37. Make ready Few saffron dipped in 5 Tbsp milk

It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a riot of flavors.

Steps to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

What do you do when life gives you egg and rice? Egg biryani recipe is an easy one-pot meal that you can make in an hour. Rice cooked with scrambled eggs, spices, tomato, and coconut milk. Egg Bhurji Biryani Recipe: Traditionally, egg biryani is made by boiling the egg separately and cooking the rice separately with spices. Egg bhurji biryani is by preparing the scrambled eggs.

So that’s going to wrap this up with this exceptional food egg biryani in south indian style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!