DAHI VADA (South Indian Style)
DAHI VADA (South Indian Style)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi vada (south indian style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

DAHI VADA (South Indian Style) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. DAHI VADA (South Indian Style) is something that I have loved my whole life.

South Indian Style Dahi Vada - Perugu Vada/Perugu Garelu is a popular snack in India and also a festival favourite prepared by soaking deep fried Medu Vadas in a bowl of tempered yoghurt sauce. Why not try out this South Indian Style Dahi Vada for this Makar Sankranthi? Dahi vada is a popular snack in India and also a favourite foe festivals.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi vada (south indian style) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make DAHI VADA (South Indian Style):
  1. Take for the batter
  2. Take 200 gms urad dal, washed & soaked for 2hours 30mins
  3. Get 4-6 green chilies
  4. Make ready to taste salt
  5. Make ready for the yogurt
  6. Take 250 gms fresh dahi
  7. Take 2 tsp fresh grated coconut
  8. Make ready 1 tsp sugar
  9. Prepare To taste salt
  10. Make ready for tempering
  11. Take 2 tsp oil
  12. Make ready 4 green chillies slit
  13. Take leaves few curry
  14. Take 1 tsp black mustard seeds
  15. Get 2-3 whole dried red pepper
  16. Get as required oil for deep frying
  17. Get 1BIG BOWL WATER With 1 tsp SALT
  18. Get For Garnishing
  19. Get 1/2 tsp red chilli powder

Dahi vada is generally made only with urad dal. While Dahi bhalla has some moong lentils included to make the vada batter. The South Indian thayir vada, perugu vadalu or mosaru vada is tempered with curry leaves, green chilies, mustard and hing. What makes dahi vada or dahi bhalla distinct and unique is the sweet, tangy and hot chutneys toppings. 'Dahi vada' is a very popular Indian dish, primarily from South India, which refers to the lentil dumplings dipped and flavored with spicy curd according to the taste.

Instructions to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
  10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

While 'Dahi' refers to curd, the word 'Vada' refers to the lentil dumplings. The dish is usually prepared for parties or during special occasions. Though there are the various recipe of dahi vada available like the north Indian version dahi vada or dahi bhalla and south indian version of dahi vada or thayir vada which is usually tempered with green chili,hing, mustard seed, and a few fresh curry leaves,but this is very easy dahi vada recipe can easily be made at home with using only a few ingredients. Dahi Vada is a savory snack from South India. It can vary in shape and size and are made of lentils, gram flour or potato.

So that’s going to wrap it up with this exceptional food dahi vada (south indian style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!