Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paan modak with gulkand stuffing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paan Modak with Gulkand stuffing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paan Modak with Gulkand stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paan modak with gulkand stuffing using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paan Modak with Gulkand stuffing:
- Make ready 20 betel leaves(Paan Patta) Small size
- Get 5 tbsp . Mithai Made
- Get 2 Bowl dedicate coconut
- Make ready 10 pieces Cashew Nuts
- Make ready 10 pieces Pista Non salted
- Take 1/4 Teaspoon Elayachi powder
- Get 3 tbsp Gulkand
Steps to make Paan Modak with Gulkand stuffing:
- Wash paan patta and Dry it.
- Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
- Make paste.
- Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
- Now add in this grinded paan paste.
- Mix it well it properly with help of spatula.
- Cool it.
- Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
- Sprinkle some Desiccated coconuton Modak.
- Now Paan modak is ready for Ganesh Ji.
- Ganpati Bappa Moryaaa
So that’s going to wrap it up for this special food paan modak with gulkand stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
