Onion Chutney (South Indian)
Onion Chutney (South Indian)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onion chutney (south indian). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion Chutney (South Indian) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Onion Chutney (South Indian) is something that I’ve loved my entire life. They are nice and they look wonderful.

South Indian Onion Chutney is a perfect chutney to serve along with your idli and dosa. One may think that this chutney may emanate the typical onion odour, but no, in fact the final chutney does not taste like onion at all, it tasted more like a mix between peanut and cabbage (indeed amusing). Onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the onions and the earthy flavor of the lentils.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion chutney (south indian) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Onion Chutney (South Indian):
  1. Get For Chutney:
  2. Make ready 1 cup Onions, sliced (medium size)
  3. Get 5-7 Garlic Cloves
  4. Get 1 stalk Curry Leaves
  5. Prepare 5 Whole Red Chillies, (spicy as per your taste)
  6. Take 1/2 tbsp Tamrind Chutney
  7. Get 8-10 Coriander Stalks
  8. Get 1 tbsp Oil
  9. Take 1 pinch Salt
  10. Prepare For Tempering:
  11. Make ready 1 tsp Oil
  12. Take 1/2 tsp Mustard Seeds
  13. Make ready 5-8 Curry Leaves

Adding onion to the classic recipe not only. Onion chutney, Vengaya chutney or red chutney, is one of the most sought after chutneys in our house. A very simple one with minimum ingredients, it goes well most South Indian preparations like idli, dosa, adai etc. I always have it stocked up in my refrigerator as my younger one loves it.

Steps to make Onion Chutney (South Indian):
  1. Heat the kadhai on low flame, add oil.
  2. Once the oil heats up add chopped onions and garlic, saute.
  3. Once they're half way cooked add red chillies and saute.
  4. Add curry leaves and tamrind chutney, saute.
  5. Saute until onions turn golden brown.
  6. Add Coriander stings and saute. Let the mixture cool completely.
  7. Add the mixture to a mixer jar and add salt for taste. Add water as required.
  8. Churn until nice smooth paste consistency is achieved.
  9. For tempering, heat oil in a small pan.
  10. Add mustard seeds and saute.
  11. Add curry leaves and saute.
  12. Add the tempering over your chutney and serve Enjoy delicious chutney with idli or dosa!

Every Indian street food or snack has its unique flavor and chutney. For example, samosa is complemented with green chutney, momos with hot red chutney, and dosa, idli with onion, and coconut chutney. Almost all chutneys are a blend of different spices. This south Indian tomato chutney for dosa and idli will leave your taste buds asking for more. Its amazing taste, texture and flavor is like heaven on earth as sautéed garlic and mustard seeds tempering accentuates the taste of tomato, onion, coconut and dal while curry leaves brings its own nuances too.

So that’s going to wrap this up for this special food onion chutney (south indian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!