Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, south indian style rava upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish.
South Indian Style Rava Upma is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. South Indian Style Rava Upma is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have south indian style rava upma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Style Rava Upma:
- Prepare 1 cup Rava
- Take 2 tbsp ghee
- Prepare 1 tsp mustard seeds
- Take 1 tsp Chana dal
- Take 1 tsp urad dal
- Get 1 string fresh curry leaves
- Make ready 1 onion sliced
- Take 1 tomato chopped
- Get to per taste Salt
Sooji or rava, onion, green chilies, curry leaves, urad dal, oil and ginger. Take rawa in a pan and dry roast the rava/sooji on low flame for few minutes. Be careful while roasting rava as it might turn brown. The Rava Upma is one of the popular breakfast of the Southern states of India and is normally made with different variations in different states.
Instructions to make South Indian Style Rava Upma:
- In a kadhai, add rava and roast it till it becomes aromatic. Take it out in a bowl.
- Now in same kadhai, add ghee and heat it. Add mustard seeds and let them splutter. Add cry leaves and both the dals and fry them. Now add onions and cook them until translucent.
- Now add chopped tomatoes and cook until they start to mashed. Add two cups of water and let it come to boil.
- At this time add roasted Rava and continuously stir so that lumps not formed. Cook it until it starts to get thicken.Serve with a dash of lemon juice and garnish with coriander leaves.
Upma is very healthy, rich in fiber and a delicious breakfast dish to start a day with and frankly I can start every day with this humble UPMA. Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. The ghee and carefully balanced spices make it simply irresistible. Rava Upma Recipe - Upma is a savoury porridge prepared with semolina & is one of the most delectable South Indian breakfast that is easy & quick to prepare.
So that’s going to wrap this up for this exceptional food south indian style rava upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
