Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Upma recipe - upma is a traditional South Indian breakfast dish made from rava (sooji or cream of wheat). Upma is usually served with coconut chutney, lemon slices or Lemon pickle. it can also be had plain. South Indians love their South Indian breakfast and most Indians love what the South Indian eat.
South Indian breakfast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. South Indian breakfast is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian breakfast using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make South Indian breakfast:
- Prepare As required dosa batter
- Make ready as required Ghee (for roasting dosa)
- Make ready as per taste Salt
To get the recipes for Chutney Sambar for South Indian Breakfast click HERE. This post will be updated whenever i post new breakfast recipes in the blog. Scroll down till the end , so that you won't miss out any new posts.
Instructions to make South Indian breakfast:
- Take some dosa batter in the separate bowl,add some salt and mix it. You can add some water to adjust pouring consistency.
- Sprinkle some water in hot pan & then add some batter and make round shape dosa on the pan. Add few drops of ghee and let it cook/roast on high flame until dosa gets light brown color & then serve with favorite sides.
Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted.
So that is going to wrap this up with this exceptional food south indian breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
