Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian vegetable kurma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
South Indian Vegetable Kurma is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. South Indian Vegetable Kurma is something that I’ve loved my whole life.
In South Indian tiffin centers & restaurants vegetable kurma is usually served with Poori, Dosa, plain paratha, simple pulao, rava dosa, Ghee rice & many other breakfasts & meals. South Indian Vegetable Korma is a creamy coconut curry that is light on spice but big on flavor. This tasty dish is easy enough for a weeknight dinner!
To get started with this particular recipe, we have to prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian Vegetable Kurma:
- Take 1/2 cup carrots diced
- Prepare 1/2 cup beans diced
- Prepare 1/2 cup peas
- Take 1/2 cup potato diced
- Make ready 1/2 cup cauliflower florets
- Make ready 2 large onions diced
- Prepare 4 tbsp cooking oil
- Get 1 cup thick coconut milk
- Prepare 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk
- Prepare as required Water
- Take as per taste Salt
- Prepare Green masala
- Get 8 green chillies
- Make ready 1 bunch coriander leaves
- Take 3 inch ' ginger
- Get 6 cloves
- Prepare 2 piece cinnamon
- Prepare 1 tsp cumin seeds
- Take 1 tsp pepper corns
- Get 1/2 tsp turmeric
- Prepare 4 cardamoms
- Make ready 1 tsp fennel seeds
- Prepare White masala
- Get 1/2 coconut
- Prepare 2 tbsp cashews
- Prepare 1 tbsp poppy seeds
My dad is a wonderful cook. He would cook once or twice a week for us whenever he was in town. South Indian style Veg Kurma is packed with flavors from the spices and a paste made from coconut, cashews and poppy seeds! It is a versatile vegetable kurma for rice too or and any flavored rice.
Steps to make South Indian Vegetable Kurma:
- Gather all ingredients for green masala and blend
- Gather all ingredients for white masala and blend
- In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
- Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
- Serve hot with southIndia appam, can also be paired with roti or string hoppers.
I served it with vegetable pulao and it made for an outstanding combination. Creamy Indian Vegetable Korma This delectable Indian Vegetable Korma recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce! I am no exception to this. I have tasted Saravana Bhavan hotel vegetable kurma for parotta in Chennai before marriage.
So that is going to wrap it up with this special food south indian vegetable kurma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
