South indian spicy mixture
South indian spicy mixture

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, south indian spicy mixture. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

There are a variety of mixture recipes ranging from sweet and spicy and hot and savory. And today, I wanted to share my favorite South Indian Mixture recipe for all of you so that you can make it in the comfort of your own home! Mixture is one of the famous South Indian savory snack items liked by many and prepared with besan flour and few other ingredients, deep fried and mixed with spice powders.

South indian spicy mixture is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. South indian spicy mixture is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook south indian spicy mixture using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make South indian spicy mixture:
  1. Prepare 1 1/4 Cup Gram Flour/Besan
  2. Make ready 1/4 cup Rice Flour
  3. Prepare 1 tbsp Red chilli powder
  4. Prepare 1 tsp Asafoetida
  5. Get 50 gms Raw Peanuts
  6. Take 50 gms Roasted Gram
  7. Get 1/4 cup Poha
  8. Take 1/4 cup Cornflakes Readymade
  9. Take 8-10 Cashews
  10. Take 2 tsp curry leaves
  11. Take to taste Salt
  12. Prepare 1 pinch baking soda
  13. Make ready As needed Oil for frying

That's because, my dad used to buy this always. My mom hates this snack just because it has been always bought by my dad. (South Indian Mixture, Chivda, Spicy Mixture) Mixture is a spicy Indian Snack which has different variations in different states. It has different names like chivda, bombay mix, Gujarathi mix, chanachur, Punjabi mix, bhujia or even just as ' mixture '. Mix well and drizzle melted butter.

Instructions to make South indian spicy mixture:
  1. Heat a wok with enough oil for deep fry.
  2. In a bowl add 1 cup of Gram flour, 1/4 cup of rice flour, 1 tsp Red Chilli Powder, A generous pinch asafoetida, a pinch of Turmeric, Salt and mix well. Sprinkle water and a tbsp of hot oil. Form a smooth dough. Now fill the dough in a Sev maker. Use small hole mould. Close the lid and press and drop in hot oil. Fry for few minutes and take it out on a tissue paper. Like this complete the batter.
  3. In the same bowl add rest of Gram Flour, red chilli powder, asafoetida, salt, a pinch of baking soda and mix well. Add water and make a lump free pouring batter. Not too loose nor too thick. Now take a ladle with holes to make boondi. Spread the batter on ladle and spread it si that it falls through the holes to oil like droplets. Fry for few minutes until crisp. Take it out and transfer to a tissue paper.
  4. Now in the same oil deep fry the Raw peanuts for few minutes and take out. Deep Fry the roasted gram and take it out. Deep fry cashews, poha, curry leaves one by one separately and take out.
  5. Now take bowl and add the sev first and break it into small pieces. Add all the other fried items, red chilli powder, salt and asafoetida and give it a good mix. You can also add cornflakes if you like. Mix everything well.
  6. Store in a air tight container. It will stay for many days, so make in bulk if you want. Supee simple recipe is ready. 👩‍🍳

Kara Sundal Podi is a Spicy South Indian Lentil Mix used to make Sundals, a snack or prasad made during Navaratri. Sundals are vegan and plant based protein snack made with cooked legumes and beans. What is known as Chivda in north and western India, is called as mixture in south India. There are many types of mixture recipes. This post shares the popular madras mixture made with omapodi (plain sev) and boondi along with some nuts and spices.

So that’s going to wrap this up for this exceptional food south indian spicy mixture recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!