Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south indian street style egg bhurji made with chicken gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for South Indian street style Egg bhurji made with chicken gravy. #worldeggchallenge This street style Egg bhurji made with leftover chicken gravy will definitely satisfy your taste buds Taking egg bhurji to the next level with this recipe. This street style egg bhurji recipe tastes just like the one at the thelas that open only in the night. If you've ever had midnight cravings and hit one of the street stalls that do egg bhurji and pav bhaji in the middle of the night, you know what I'm talking about.
South Indian street style Egg bhurji made with chicken gravy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. South Indian street style Egg bhurji made with chicken gravy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:
- Get 5 eggs
- Get 2 big onions chopped
- Take 4 riped tomatoes chopped
- Prepare 2 green chillies chopped
- Prepare 1 tsp turmeric powder
- Take 2 tbsp fennel powder
- Prepare 1 tbsp red chilli powder
- Get 1/2 cup chicken gravy
- Prepare 2 sprigs curry leaves
- Prepare 1/2 bunch coriander leaves
- Take as per taste Salt
- Take as per need Oil
It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. If you're trying to BURN FAT but at the same time build LEAN, HEALTHY muscle, this is the perfect recipe for you, my fellow Indian! Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up. It is served along with toasted bread or pav.
Steps to make South Indian street style Egg bhurji made with chicken gravy:
- Heat oil,saute onions till golden brown, add tomatoes and green chillies.
- Add all the powders and saute well,
- Add in the whisked egg, mix and cook well in low flame.
- Now add the chicken gravy, mix well,
- Garnish with coriander leaves and serve with chappathi and tea
The Parsi dish Akoori or Akuri is very similar to Egg bhurji with some subtle differences. Akuri is filled with many condiments like ginger, garlic, pepper, onion and other spices that make it super hot. Please take a moment to like and subscribe ‿ Thanks a lot for watching Indian Street Food!!! See recipes for South Indian street style Egg bhurji made with chicken gravy too. This chicken curry is made in a semi-gravy consistency for the purposes of pairing with food.
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