Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable pulao south indian style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable pulao South Indian style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable pulao South Indian style is something which I have loved my entire life.
Serving Ideas: Indian vegetable pulao is traditionally served with cucumber raita or onion raita, papad and pickle. In south Indian states like Andhra Pradesh, Kerala, Karnataka and Tamilnadu, it is served and enjoyed with coconut chutney. It is a perfect dish for bachelors to make for dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pulao south indian style using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao South Indian style:
- Take 2 cups rice soaked for some time
- Prepare 2 1/2 cup chopped veggies
- Make ready 1 cup sliced onion
- Take 1 cup raw tomato paste
- Take 1 tbsp fresh ground coconut
- Prepare 1 inch Cinnamon
- Get 4-5 cloves
- Take as reqierd Star anise
- Prepare as reqierd Black pepper
- Prepare as required Bay leaf
- Prepare per to tast Salt
- Get as per taste Red chilli powder
- Take 5-7 Mint leaves
- Make ready 2 tsp Ginger garlic green chilli paste
This recipe calls for adding freshly grated coconut into the masala paste. Flavored rice with vegetables and coconut. South Indian Style vegetable Pulao with Radish Raita I am back with not one, but two recipes this time. One is a vegetable pulao but with a variation and the other is a simple yet delicious yoghurt based side dish using radish.
Steps to make Vegetable pulao South Indian style:
- Soak the rice for some time.
- Chop vegetable of your choice.I have taken peas carrot beans and Knol khol.
- In a mixer grind together tomato fresh coconut half inch cinnamon and cloves.I have added green chilies but it’s totally optional.
- Take oil in a pan heat it well and add bay leaf black pepper cloves star anise one pod cardamom.
- Now add onion after all threeji above spices are nicely fried.
- Fry the onion well till it’s no more raw
- Then add coconut tomato paste all vegetables and mint leaves (I have used mint chutney)
- Add rice salt red chilli powder and fry it for a minute.
- Add required amount of water and cook it for two whistles.
- Serve hot with raita papad pachadi salad or just the pulao.
- Garnish with coriander.
- P.S just on the off side this is something which is Deepika Padukones favourite.Hope y’all like it too.
In short, you will have recipes for a mouth watering combo meal. The roots of the recipe of the vegetable pulao is strongly attached to the north Indian cuisine and slowly moved across the threshold of south Indian cuisine leaving them too absolutely mesmerized with its heavenly aromatic fragrance that fills the whole areas with its subtle flavors. We all love it very much. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. Veg Pulao is a winner of a recipe that is sure to be a hit with family and friends.
So that is going to wrap this up for this special food vegetable pulao south indian style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
