Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, south indian sambar meal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
South indian Sambar meal is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. South indian Sambar meal is something which I have loved my entire life.
Sambar recipe - This is simple and basic south Indian sambar recipe. Vegetable sambar can be served with many dishes like idli, dosa, vada, uttapam, appam, pongal etc. It can be served with steamed rice as well.
To get started with this recipe, we must first prepare a few components. You can have south indian sambar meal using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South indian Sambar meal:
- Get For pressure cooker
- Get 150 gram Toor dhal
- Prepare 1/2 tsp Turmeric powder
- Make ready 4 piece Crush Garlic
- Make ready For pan
- Prepare 1/2 tsp Musturd seed
- Prepare 1 tsp Cumin seeds
- Prepare leaves Curry
- Get 1 Medium size Onion
- Prepare 2 Tomato
- Take 2 Green chilli
- Take 1 Carrat
- Take 2 Drumstick
- Get 1 Brinjal
- Make ready 1 tsp Sambar powder
- Get 1/2 tsp Chilli powder
- Prepare 1 tsp Asafoetida powder
- Take Salt
- Get Coriander leaves little
- Take 1 glass Water
- Make ready 2 tsp Salt
- Prepare Oil or ghee (your wish)
Other common vegetables added to the Sambar are small brinjals, carrots, drumsticks, bottle gourd, ash gourd, beans and green leafy vegetables. Most of the time two or three vegetables are mixed to make a comforting mixed vegetable Sambar. South Indian Sambar is a delicious curry with softly boiled and mashed lentil and vegetables. It is a traditional South Indian dish served with rice.
Steps to make South indian Sambar meal:
- First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
- Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
- Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.
Traditional South Indian Dish: Sambar is a traditional South Indian dish that is prepared in every South Indian households regularly. The South Indian Sambar is one of the most popular dishes in India and is healthy, nutritious and relatively easy to make. Sambar can be made with toor dal, moong dal, masoor dal, chana dal or even with mixed dal. Likewise any vegetables can be added to the sambar including drumstick, brinjal, radish, potato, broad beans, carrot, raw mango etc. Sambar Rice Recipe is a one dish recipe that South Indians love as a comforting soul food for lunch and dinner.
So that is going to wrap this up with this special food south indian sambar meal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
