Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rava kesari (semolina and saffron pudding)
south indian recipe contest. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For Palakkad Iyer weddings, rava ke Rava Kesari Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge.
Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook rava kesari (semolina and saffron pudding)
south indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
- Get 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
- Take 18-20 cashew nuts
- Take Some chopped pistachios to garnish
The word "Kesari" indicates yellow color tones and in some instance also means Saffron, which is called KESAR. Rava kesari bath is similar to Sooji Halwa. Rava Kesari is an Indian traditional dessert where Rava/Semolina & Kesar/Saffron are used. Here, I introduced Bananas to it.
Steps to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
- Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
- Transfer in a mould to get nice pattern
- Press the halwa in mould
- Turn it upside down in serving plate and garnish with nuts and saffron
The meaning of the term 'Rava Kesari' is Semolina Pudding, though the dish is made with rava and has an orange color, hence termed as Rava Kesari. Traditionally, rava kesari is served as a sweet dish in most of the regions of India, but it is quite popular in South-Indian cuisine. Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time.
So that is going to wrap this up for this special food rava kesari (semolina and saffron pudding)
