Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, south indian green beans - vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Beans Rinse the green beans, and snap off both ends, removing any strings. In a large soup pan, dice and saute a large onion until softened. Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon.
South Indian Green Beans - vegan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. South Indian Green Beans - vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Green Beans - vegan:
- Prepare 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Take 1 tbsp coconut oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp ground ginger
- Take 1/2 tsp turmeric
- Prepare 2 tsp ground cumin
- Take 2 tsp ground coriander
- Prepare 1/2 can coconut milk, light
- Make ready 1-2 tbsp creamed coconut, grated - optional
- Prepare pinch salt
- Take 2 curry leaves
Use green beans (string beans) or french beans (haricots verts) in this recipe. This recipe is a simple green bean carrot stir fry with coconut. Heat oil in a large skillet or wok. Saute mustard seeds until they begin to "pop".
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
Stir in lemon juice and serve. The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again. It is a very, very South Indian dish with the touch of fresh grated coconut to it. Once you get to learn the technique, which is pretty simple enough, you can experiment the poriyal variety with a wide range of veggies. It makes a perfect side dish along with Indian meals of boiled rice and Mixed Vegetable Sambar to make a wholesome meal.
So that’s going to wrap this up for this exceptional food south indian green beans - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
