Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom biryani (south indian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker. It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together. Mushroom Biryani recipe, South Indian Style Mushroom Biriyani.
Mushroom Biryani (South Indian) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Biryani (South Indian) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani (South Indian):
- Take Paste 1:
- Make ready 1 . Ginger - 2 inch
- Prepare 2 . Garlic - 5 pods
- Take Make this into smooth paste and keep aside
- Take Paste 2:
- Prepare 1 . Onion - 1 medium
- Prepare Make the puree of onion and keep aside
- Take Paste 3:
- Prepare 1 . Tomato - 3 medium
- Take Puree the tomato without bits and keep aside
- Prepare Other Ingredients:
- Take 1 . Oil - 2 tbsp
- Prepare 2 . Ghee - 2 tbsp
- Get 3 . Cinnamon - 2 sticks
- Get 4 . Fennel seeds - 1/2 tsp
- Prepare 5 . Clove - 3
- Get 6 . Cardamom - 2
- Prepare 7 . Mace - 1
- Get 8 . Star anise - 1
- Take 9 . Brinji leaf - 1
- Get 10 . Cumin seeds - 1 tsp
- Prepare 11 . Cashews - 10
- Get 12 . Onion - 2 sliced thinly
- Take 13 . Green chilli - 2 sliced
- Prepare 14 . Coriander leaves - handful chopped
- Get 15 . Mint leaves - 20 leaves chopped
- Make ready 16 . Mushroom - 2cups cubed
- Get 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
- Take 18 . Water - 2 cups
They are not only high protein packed but also has an awesome taste. Only cleaning the mushrooms takes time, the rest can be done in jiffy. Cayenne is a red or green hot chili pepper used to flavor chile food dishes and is also used for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others.
Instructions to make Mushroom Biryani (South Indian):
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- Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
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- Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
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- Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.
Mushroom Biryani is an easy Indian style biryani made which is spicy in taste. It is easy and can be prepared in less than an hour. This also makes a great dish to serve during your house parties or for weekend dinner with family. Serve Mushroom Biryani with Burani Raita, Beetroot Raita or any other raita of your choice. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine.
So that is going to wrap it up for this exceptional food mushroom biryani (south indian) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
