Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic rasam (south indian soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basic Rasam (South Indian Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basic Rasam (South Indian Soup) is something which I have loved my entire life.
Rasam Soup, a South Indian Style Soup made with Tomato, Toor Dal and mild spices. This Rasam soup is a very comforting and soothing. A great appetizer to start a grand meal with or even can be consumed after a heavy meal as a digestion aid.
To get started with this recipe, we must first prepare a few components. You can cook basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Rasam (South Indian Soup):
- Prepare 1 cup Toor Dal water
- Get 1/4 cup Tamarind juice
- Prepare 1 tsp Urad dal
- Get 1/8 tsp Methi seeds
- Make ready 1 Tomato chopped
- Get 1/4 tsp Chilli powder
- Prepare 1/4 tsp Coriander powder
- Take 1/4 tsp Cumin powder
- Get 3 Garlic cloves
- Take 2 Green chillies broke into two
- Take 1 tsp Cumin
- Prepare Pinch Hing
- Get as per taste Salt
- Take 2 Red chillies
- Get 3/4 tsp pepper
Authentic Rasam Recipe-a South Indian Soup is the easiest and simple recipe that can be made in minutes. Rasam will be included in our lunch menu for almost every day. It is the only menu item that can be served in any course of South Indian meal. Here you find detailed instructions, tips, serving suggestions, and including step by step pictures.
Instructions to make Basic Rasam (South Indian Soup):
- When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
- Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
- Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
- Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.
Rasam is a south Indian curry/soup usually had with rice. It is made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. It is called saaru or chaaru in Telugu and Kannada. No South Indian traditional meal or thali is complete without 'rasam'. Literally translated, 'rasam' means extracted juice or liquid.
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