Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb kidney gravy (south indian style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lamb Kidney Gravy (South Indian Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Now add sliced onion and saute until turns brown.

To begin with this particular recipe, we must prepare a few components. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Take 250 gm Lamb Kidney
  2. Get 1 Bay leaf
  3. Get 4 Cloves
  4. Get 1/2 tsp Cumin seeds
  5. Get 1 Brown Cardamom
  6. Make ready 2 Onions sliced
  7. Make ready 1 tsp Ginger chopped
  8. Prepare 1 tsp Garlic chopped
  9. Make ready 1 tsp Green chilli finely chopped
  10. Prepare 1 tbsp Coriander powder
  11. Make ready 1/2 tsp Fennel seeds powder
  12. Prepare 1 tsp Chilli powder
  13. Get 1/2 tsp Turmeric powder
  14. Take 1 Tomato finely chopped
  15. Take As needed Salt
  16. Take 1 tbsp Garam Masala powder
  17. Make ready 1/4 cup Coriander chopped
  18. Prepare 1/2 Lemon juice
  19. Prepare 4 tbsp Ghee

Heat oil in a heavy bottomed pan. Add ingredients for seasoning one by one and fry it for a few seconds. Add chopped onion and saute it for a few minutes on medium heat till it becomes pink and transparent. Begin by setting a large, heavy-based pot over medium heat.

Instructions to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder. Add oil to the hot pot and pour in the spices. Season cubed lamb with salt and pepper then add to the pot of oil and spices. Take the kidneys, salt, turmeric powder, ginger garlic paste and water in a pan. Cook till the water has dried up and the kidneys are done.

So that’s going to wrap it up for this special food lamb kidney gravy (south indian style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!