Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple potato sabji (south indian style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you are looking for more simple Potato sabzi- try this Jain style Aalu masala, Maharashtrian recipe for Batata chi bhaji, Dahi aalu, Jeera alu, and not to miss my all time favourite. Aloo sabzi or potato curry is generally served with hot rotis, chappatis or puris. It is very easy to make and there various ways to prepare it. the recipe that I have shared is very simple and without much spices but also tastes yummy.
Simple Potato Sabji (South Indian Style) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Potato Sabji (South Indian Style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- Get 2 Big Potatoes
- Prepare 1/2 tsp Mustard
- Take 1/2 tsp Cumin
- Get 1/2 tsp Chilli powder
- Get leaves Few Coriander
- Take 1 Green chilli
- Prepare 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Get 1 tsp Sugar
- Prepare 2 Pinch Hing
- Take 1/4 tsp Turmeric
- Take 1 Tomato finely chopped
- Get 1 Piece Ginger
- Get 2 tbsp Oil
- Get As needed Salt
In a deep pan / kadhai, heat the oil for a minute on medium flame. Add chana dal, urad dal and mustard seeds. When the mustard seeds splutter, lower the flame and add cashewnuts, asafoetida, curry leaves and ginger-chilli paste. Heat the pan, and pour in the cooking oil.
Steps to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
- Garnish with coriander leaves and serve hot.
Once the oil is hot put the mustard seeds and wait for them to splutter. Add Cumin seed, asafetida, curry leaves, chopped green chilies and add the sliced onions and mix it well. Add salt to quicken the cooking process, mix it well and cover the pan with a lid. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are aloo fry or potato fry, aloo methi, aloo palak, aloo paratha.
So that’s going to wrap this up with this special food simple potato sabji (south indian style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
