Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, street style sabudana khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi.
Street style Sabudana Khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Street style Sabudana Khichdi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have street style sabudana khichdi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Street style Sabudana Khichdi:
- Take 1 Cup Sabudana
- Get 2 tsp oil
- Prepare 2 green chillies
- Take 1 boiled potato
- Take 2 tsp salt
- Prepare 1 tsp redchilli powder
- Prepare 2 tbsp green coriander
- Prepare 1/2 cup Farali chivda
- Take 2 tbsp Sugar
- Prepare 1/4 cup fried peanut
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp lemon juice
There are no hard rules, you can make it and enjoy it any time of the year. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts. This dish is generally prepared during festival season like navaratri, ekadashi, poornima, ramnavmi etc when wheat based dishes are willingly abstinence. The sago is rich in starch forms the healthy base of this nutritious dish.
Steps to make Street style Sabudana Khichdi:
- Sock the Sabudana for 3-4 hours. Then heat a pan and add oil, green chilli, cumin, soaked Sabudana and salt to taste and mix it well and switch off the flame.
- Now transfer this Sabudana to greased bowl and cook it on medium flame by double boiler method. Add little by little water and mix well after every 5mins and cook it for a total of 15 mins or Sabudana becomes soft.
- Now transfer hot Sabudana to mixing bowl and add red chilli powder, sugar, lemon juice, green coriander, farali chivda and mix it very well. Now delicious Sabudana khichdi is ready to serve. Can serve with potato wafers or curd.
Taste the Indori style Sabudana Khichdi in Mumbai!!! Method Method to make sabudana khichdi. Heat the oil in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a. Sabudana khichdi is a popular breakfast dish in India.
So that is going to wrap this up for this exceptional food street style sabudana khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
