Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton samosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton samosa:
- Make ready Ready made manda(samosa pockets)
- Take 1/2 kg Mincemeat
- Get Onions finely chopped
- Take Dania
- Prepare 1 tbs Garammasala
- Take Garlic ginger crushed
- Get Green chillies
- Get Salt
- Get Oil
Steps to make Mutton samosa:
- In a pan add your mince meat and let it cook on medium heat
- After 5min add all your ingredients and stir frequently
- When ready set aside and let cool
- Now take your Manda and stuff the mince meat seal with a light dough paste
- In a pan heat your oil well then add your samosa turn the other side and cook
- Serve hot with some chutney, ketchup and lemon wedges
So that is going to wrap this up with this special food mutton samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
