Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, surti locho recipe (gujarati street food recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Surti locho recipe (Gujarati Street food recipe). This is a Gujarati Street Food. Made with ingredients like chana dal, urad dal, and poha, this Surti Locho is protein-rich and uses very minimal oil in it.
Surti locho recipe (Gujarati Street food recipe) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Surti locho recipe (Gujarati Street food recipe) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook surti locho recipe (gujarati street food recipe) using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Surti locho recipe (Gujarati Street food recipe):
- Take 250 gm chana daal
- Take 1 cup poha (rice flakes)
- Prepare 3 tsp oil
- Get 2 tsp ginger chilly paste
- Prepare Pinch hing
- Get 1/4 turmeric powder
- Prepare 1/4 black pepper powder (optional)
- Prepare 1/2 tsp red chilly powder for sprinkle
- Make ready 1/2 tsp Salt as per taste
- Make ready 1 sachet eno powder
The recipe makes use of minimal. Surti locho is a very famous gujarati street food recipe from Surat city of gujarat. Surat is very famous for its surti food dishes like surti dhokla, surti khamani, surti ghari, raswala khaman, khichu etc. Mainly it is prepared from chana dal or split Bengal gram, vati khaman dhokla, besan sev, onions, locho chutney and some other spices.
Steps to make Surti locho recipe (Gujarati Street food recipe):
- Chane ki daal lijiye usko soak.kijiye normal pani me 4-5 hr
- Daal soak ho gayi he ab eski smooth paste banaye
- Smooth paste redy he esme green chilly ginger paste add karein saagh me pinch hing or mixi me fir se smooth karle
- Ye paste ready ho gayi he esko warm place pe 3-4 hr rakh dijiye thakkan lagake
- Jab aapko Locha banana ho uske 10-15min pehle poha ke 2-3pani se wash karke xtra pani nikalake soak karne rakhe
- Chana daal better ready he esme turmeric powder or 1tsp chilly ginger paste or swad anusar salt add karein Kar better ko achhe se mix karle
- Ab Better me soak poha ki smooth paste banake add karna he
- Ab stemer garam karne rakhde or last me eno ka sachet add karein or achhe se fette ek hi side se
- Better ki thickness aisi honi chahiye like dhokale jesi
- Ab steamer ki plate me ya jisme bhi aapko locha steam karne rakhana he usko.oil lagake greese karde or locha ka better add karle
- Steamer me plate rakh de uper se red chilly powder or black paper powder add karein or 10-15min tak steam hone de
- Steam ho gaya he ab plate ko bahar nikalde
- Garma garam surti loche ke saath green chutney or pyas or kachhe aam ka salad tastee lagta he
- Uper se aap oil thoda sa chidakde or red chilly powder To or tastee lagta he healthy & favorite breakfast surti ka ready he aap bhi banaye or enjoy karein
Hello friends today here we are with a very famous gujarati street food recipe which belongs to surat city of gujarat. This yummy tummy and delicious gujarati cuisine dish is well known as surti locho. Here you will see the traditional surti locha recipe with special surti locho masala and chutney used. Surti locho recipe (Gujarati Street food recipe) instructions. Daal soak ho gayi he ab eski smooth paste banaye.
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