Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosted potato street chat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large pot, place the potatoes and enough water to cover. Transfer the potatoes into a large roasting tray, add half of the Western Star Spreadable, salt and pepper, and toss well to coat the potatoes. Please configure the Recipe Tip in the dialog.
Rosted potato Street chat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rosted potato Street chat is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rosted potato street chat using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosted potato Street chat:
- Prepare 4 roasted potato
- Make ready 2 table spoon green chutney
- Make ready 1/2 table spoon black salt
- Make ready 1 table spoon bhuna jeera powder
- Make ready 1 table spoon chat masala
- Take 1 table spoon lemon juice
- Get as par taste Salt
- Prepare as par taste Red chilli powder
Much like nachos, the papris are topped with assorted accoutrements of complementing and contrasting textures and flavors, and always dusted generously with chaat masala, a fragrant and flavorful spice mixture. Dilli Ki Aloo Chaat is what street food is synonymous with. Crisp fried potato chunks wrapped in fiery spices and tossed with chutney. Enjoy the great taste right in the comfort of your homes.
Steps to make Rosted potato Street chat:
- Peal and chopped rosted potato ko ek bowl mein dal kar add to all ingredients and mix well
- Or sarve karein ready to eat enjoy rosted potato chat
Transfer potatoes to a large bowl, pour the olive oil over the potatoes and toss to coat. Arrange the potatoes in a single layer on the prepared baking sheet. Place into the large pot of cold water and bring to the boil. Roasted potatoes add great body and flavor to this soup. Topped with Parmesan and fried shallots, it's a must.
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