Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, suji ke golgappe- famous street snack and all time favourite. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Suji ke golgappe- famous street snack and all time favourite is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Suji ke golgappe- famous street snack and all time favourite is something which I have loved my entire life.
Suji Golgappa Puri Recipe with a detailed photo and video recipe - are prepared with semolina, flour, salt, and baking soda. The ones made with suji is called as suji golgappa puri or suji ke golgappe. The taste of gol gappas prepared with semolina have a different taste then those made with wheat flour.
To get started with this recipe, we must prepare a few ingredients. You can cook suji ke golgappe- famous street snack and all time favourite using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suji ke golgappe- famous street snack and all time favourite:
- Prepare For golgappe dough-
- Make ready 60 gm oil
- Get 1 pinch salt
- Make ready as needed Lukewarm water to knead
- Prepare For golgappe pani–
- Get 2 cup water
- Make ready 2 tsp jaljeera powder
- Take 1 tsp black salt
- Prepare 1 tsp cumin powder
- Make ready 3 tsp mint&green chilli paste
- Prepare For stuffing -
- Make ready 1/2 cup black garm
- Take to taste Salt
- Prepare 1 boiled potato
- Prepare 1 tsp chaat masala
- Prepare 1 tsp chana masala
- Take as needed Oil
They are prepared either with wheat flour or semolina. The all time favorite street food, Gol Gappas. For making pani puri from semolina. knead the dough from it. For this take semolina with fine granules.
Steps to make Suji ke golgappe- famous street snack and all time favourite:
- For golgappe Dough-Mix all mentoined ingredients except water lastly add little by little water to knead,keep it 2-3hours to rest cover it and after the rub dough for 10-15minutes to make dough smooth.
- Make small balls and roll like disc and heat oil and fry it in medium flame till it's golden.
- For pani–Mix all ingredients and stir.
- For stuffing-Soak black garamovernight in morning strain water and boil it with a potato by washing it.Add oil to pan little add black gram and mash potato and all masala's and mix and keep it dry.
- Enjoy it.
Take semolina in a big bowl and add oil into it. Located in GK I, this place should be your all-time go-to stop if you want to savour your taste buds with mouth-watering street food. This place serves a variety of chats and is best known for its Palak Patta Chaat, Bhalla Papri, Sev Puri, Matar Kulcha, Bhel Puri, Golgappe, and Raj Kachori. Head over for your share of lip-smacking chaats ASAP. Most liked Indian snack– * Panipuri Also known as golgappa , is relished all over India.
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