Tomato Pulao (mumbai street style)
Tomato Pulao (mumbai street style)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato pulao (mumbai street style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today, we will make a Mumbai street style tomato pulao which is usually served on the stalls of pav bhaji. And we love that taste of pulao made on stalls. You can add all the veggies available in your fridge or you can pick as per your choice.

Tomato Pulao (mumbai street style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Pulao (mumbai street style) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato pulao (mumbai street style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pulao (mumbai street style):
  1. Take 1 cup Rice (basmati)
  2. Take 1 onion (sliced chopped)
  3. Get 2 tomatoes chopped
  4. Take 2 tomatoes for puree
  5. Make ready 2 tbsp garlic ginger (crushed)
  6. Take 1 tsp cumin seeds
  7. Make ready 2-3 tbsp oil
  8. Prepare 1/4 cup carrot (chopped)
  9. Make ready 1/4 cup capsicum (chopped)
  10. Prepare 1/2 cup peas
  11. Take 1/2 cup cabbage (chopped)
  12. Take 1 tbsp spring onion chopped
  13. Prepare 1 green chilli slit
  14. Get 1/4 tsp turmeric powder
  15. Get 1 tsp red chilli powder
  16. Take 1 tbsp pav bhaji masala
  17. Prepare to taste Salt
  18. Get 1 lemon juice
  19. Get 1 cup Fresh coriander leaves chopped

Mumbai Street Style Tomato Pulao in Instant Pot by. Hello Food Lovers, This drool-worthy and straightforward tomato pulao is cooked in an instant pot, and it is an ideal midweek. This masala mix is a key ingredient in many Indian street foods including this tomato pulao. The best thing about this tomato pulao is that it's a wonderful one pot meal.

Steps to make Tomato Pulao (mumbai street style):
  1. First for making rice– wash and rinse the rice until the water is almost clear.soak rice in water for at least 30 minutes.
  2. In a pan add 6-7 cup of water add salt and oil, let it come to a boil, then add soaked rice and let it come to a boil again.cook the rice on medium to high heat for 12 -15 mins.drain the rice and keep covered in the same pan until use.
  3. Now heat oil in a pan add cumin seeds let them splutter, add onion and stir for a min or 2 on medium heat, add ginger + garlic stir again for a min, add all chopped veggies and saute them well, add salt and cook until slightly cooked, (for 2-3 min).
  4. Add chopped tomatoes saute well and cook for a min or 2 until soft.
  5. Add turmeric powder,red chilli powder and pav bhaji masala mix well until well combined.
  6. Add tomato puree and cook for a min, add green chillies saute well, add lemon juice and add parboiled rice and mix well until well combined.cook covered for a min.or 2,switch off the heat, add coriander mix well and serve hot.
  7. Tempting tomato pulao is Ready.

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time. Add tomato ketchup only if you feel it's less sour.

So that’s going to wrap this up with this special food tomato pulao (mumbai street style) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!