Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, katlama lahori street food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Festival BreadKatlama is Pakistan (Lahore) famous fried bread especially availabl. Katlama (Lahori Street Food) RecipeLahori Katlama Recipe Katlama is a unique Lahori Dish.
Katlama lahori street food is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Katlama lahori street food is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have katlama lahori street food using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Katlama lahori street food:
- Take For dough :
- Prepare 1 cup plain flour (maida)
- Get 1 cup whole wheat flour (gehu ka atta)
- Prepare 1/4 tbsp salt
- Prepare 1 tbsp oil
- Take as required Water
- Take For batter:
- Prepare 2 eggs
- Make ready 1 tsp salt
- Make ready 1 tbsp chilli powder
- Make ready 1 tsp Chaat masala
- Make ready Pinch orange food colour
- Prepare 1 tbsp Roasted crushed kasuri methi
- Get 1 cup Gram flour (Besan)
- Prepare as required Water as required
- Get for top layer:
- Make ready 1/2 cup Pomegranate seed (Anar Dana) -
- Take 1/4 cup Split green gram (moong daal)
- Take 1 tbsp Chopped green chillies
- Take as required Oil for frying
- Prepare as needed Coriander leaves for garnishing
Katlama, also known as poor man's pizza, is one of the most popular street-foods of Lahore. A large orange-coloured roti topped with various masalas and lentils attract food lovers across the city. Katlama, one of the most popular street-foods of Lahore. Today I am sharing a tasty street food of Pakistan i.e.
Steps to make Katlama lahori street food:
- In bowl add all dough ingredients make soft dough keep aside for 15 mins.
- Soak the split green gram (moong daal) For 15 mins, then remove water from it.
- Now make the batter in bowl add batter ingredients except gram flour and water, whisk it well then add gram flour add little by little water make pouring consistency batter keep aside.
- Make small balls from dough, in rolling surface dust some dry flour start rolling the balls in Puri size.
- Apply batter on Puri spread it. On top add some green chillies, moong daal and pomegranate seed press lightly with spoon.
- Now fry it on medium heat. - - Serve immediately garnish with coriander leaves.
Katlama is a typical traditional Lahori snack usually available in the festival season.traditional Lahori snack usually available in the festival season. This entry was posted in Breakfast Recipes, Lahore Food Street Recipes, Meals Recipe, Seasonal recipes, Snack recipes, Suitable For Vegetarian Recipes and tagged All recipes, cook, cooking, curry, easy recipes, healthy recipes, Lahore Food Street Recipes, Lahori katlama, Lahori katlama recipe, Lahori Katlamma, Lahori Katlamma recipe, Meal. Katlama is Lahore's most wanted street food which is also famous all over the world. Try this Katlama Recipe By Gulzar Hussain. Hope, you will love it. pakistanichefrecipes.com.
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