Street Style Tava Pulav
Street Style Tava Pulav

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, street style tava pulav. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. It is a popular and tasty rice recipe. Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying.

Street Style Tava Pulav is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Street Style Tava Pulav is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook street style tava pulav using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Street Style Tava Pulav:
  1. Prepare 2 tbspn butter
  2. Make ready 1 tbspn oil
  3. Prepare 1/2 tspn cumin seeds
  4. Make ready as per taste Red chilli paste
  5. Make ready 1 cup chopped cabbage
  6. Prepare 1 cup chopped tomato
  7. Make ready 1 cup chopped carrot
  8. Make ready 1 cup chopped capsicum
  9. Prepare 1/2 cup beans
  10. Prepare as required Cooked rice
  11. Get As per taste Salt
  12. Make ready 1 tsp Pav bhaji masala
  13. Get 1 inch Ginger
  14. Prepare as required Cheese
  15. Prepare as required coriander leaves
  16. Make ready 1 Lemon juice

Tawa pulao is popular Mumbai street food. Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of. Tawa pulao is popular Mumbai street food.

Steps to make Street Style Tava Pulav:
  1. To make red chilli paste-
  2. Soak 5 to 8 red chillies overnight in water use it the next day.
  3. Then take a mixer jar put the soak chilli and ginger and cumin and blend it.
  4. The paste is ready keep it aside.
  5. Take a griddle add butter and oil ( oil needs to added because the butter should not get heated if not the rice I'll become brown
  6. Once it is heated add cumin after the cumin starts spluttering then add red chilli paste and give a proper mix.
  7. Then add all the chopped veggies and mix it well then add salt, red chilli powder.
  8. Once the veggies are cooked (don't overcook the veggies) slowly spoon by spoon add the rice (don't add at once because the rice might break and become sticky) and mix it.
  9. Once the rice is properly mixed add butter and pav bhaji masala and lemon juice and give a proper mix
  10. Garnish it with cheese and coriander.

This recipe is also called as Tava Pulav, Pav Bhaji Rice or Tawa Pilaf. Tava Pulav.is a very very famous Mumbai street food. Actually leftover rice work best for this recipe. With flavours of pav bhaji, this street style pulao recipe is made with long grain rice. Pav Bhaji masala gives it a very typical street style flavor and is a must-add in this recipe.

So that’s going to wrap it up with this special food street style tava pulav recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!