Aligarh special street food
Aligarh special street food

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aligarh special street food. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Aligarh special street food is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Aligarh special street food is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have aligarh special street food using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aligarh special street food:
  1. Prepare 1 Cup all purpose flour
  2. Take 1 cup wheat flour
  3. Take 4 Tsp Refined oil
  4. Prepare 1/4 tsp ajwain/carom seeds
  5. Prepare To taste salt
  6. Make ready 5 tsp Udad dal (soaked)
  7. Make ready 3 tsp moong dal (soaked)
  8. Prepare 1 tsp fennel seed crushed
  9. Prepare 1/4 tsp Red chilli powder
  10. Get 1/4 tsp dry mango powder
  11. Take to taste Salt
  12. Prepare potatoes vegetable
  13. Prepare 4-5 big potatoes
  14. Take 3 green chilli
  15. Prepare 5-6 cloves
  16. Take 5-6 black pepper crushed
  17. Take to taste Hing/asafoetida
  18. Take 1 inch ginger chopped
  19. Make ready 1 spoon Cumin seeds
  20. Take 1/4 tsp garam masala
  21. Get 4 tsp Refined oil
  22. Take as needed Refined oil for deep frying

You can prepare it for breakfast or any meal of the day. Serving Mughlai and Oriental cuisine, the restaurant supports a bright ambiance. Aligharh Famous Morning Breakfast Mulchand kachori wala And famous bhature wala. Follow On My New instagram : https://www.instagram.com/krishnavlogsandstreet.

Instructions to make Aligarh special street food:
  1. Take an iron pan, put 4Tbs of oil in it, now add Jeera, when cumin seeds crackle, add asafoetida, add chopped ginger, add green chillies, and turmeric powder.
  2. Add chopped potatoes with peel add water and salt cover it And cook for 10 minutes. Add crushed cloves & blak pepper,dry mango powder 1/2 tbs garam masala,coriander powder.
  3. For stuffed kachori soaked udad daal and grind it with minimum water. Take a pan add coarsely grind daal add salt,coriander powder, turmeric. Chaat masala and fennel seeds powder add Amchoor powder.
  4. For Kachori outer layer. Take all purpose flour add oil salt.ajwain.make a soft dough. & rest for 30 minutes.
  5. Now take small part of the dough, fill the stuffing in the middle. Make the rough round. Frying all kachori lightly, take out the kachori and crushed lightly, then fry it once again.
  6. Serve with Raita

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